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Comparative Biochemistry and Physiology. Physiology
|
October 1, 1994
Evidence for the absence of participation of the microbial flora in the hypocholesterolemic effect of guar gum in gnotobiotic rats
J I Alvarez-Leite, C Andrieux, J Forezou, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
March 1, 1994
Heat or gamma irradiation sterilization affects the hypocholesterolemic effect of guar gum in axenic and heteroxenic rats
J I Alvarez-Leite, C Andrieux, J Ferezou, et al.
European Journal of Clinical Nutrition
|
April 1, 1996
Effects of Bifidobacterium sp fermented milk ingested with or without inulin on colonic bifidobacteria and enzymatic activities in healthy humans
Y Bouhnik, B Flourie, C Andrieux, et al.
The Journal of Applied Bacteriology
|
April 1, 1996
Effect of two levels of transgalactosylated oligosaccharide intake in rats associated with human faecal microflora on bacterial glycolytic activity, end-products of fermentation and bacterial steroid transformation
H Kikuchi, C Andrieux, M Riottot, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1991
Identification and properties of an alpha-amylase from a strain of Eubacterium sp. isolated from the rat intestinal tract
E P Delahaye, M J Foglietti, C Andrieux, et al.
Methods and Findings in Experimental and Clinical Pharmacology
|
November 20, 2001
Colonic delivery of sodium butyrate via oral route: acrylic coating design of pellets and in vivo evaluation in rats
C Tuleu, C Andrieux, C Cherbuy, et al.
Annals of Nutrition & Metabolism
|
April 2, 1998
Physiological effects of a pea protein isolate in gnotobiotic rats: comparison with a soybean isolate and meat
E F Lhoste, B Mouzon, C Andrieux, et al.
Animal : an International Journal of Animal Bioscience
|
December 26, 2021
Identification of different critical embryonic periods to modify egg incubation temperature in mule ducks
C Andrieux, S Biasutti, J Barrieu, et al.
The Journal of Applied Bacteriology
|
August 1, 1995
Degradation and fermentation of alpha-gluco-oligosaccharides by bacterial strains from human colon: in vitro and in vivo studies in gnotobiotic rats
Z Djouzi, C Andrieux, V Pelenc, et al.
The American Journal of Clinical Nutrition
|
January 24, 1998
Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants
C Guerin-Danan, C Chabanet, C Pedone, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 36) with videos related to
Sort By:
Page
of 4
Comparative Biochemistry and Physiology. Physiology
|
October 1, 1994
Evidence for the absence of participation of the microbial flora in the hypocholesterolemic effect of guar gum in gnotobiotic rats
J I Alvarez-Leite, C Andrieux, J Forezou, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
March 1, 1994
Heat or gamma irradiation sterilization affects the hypocholesterolemic effect of guar gum in axenic and heteroxenic rats
J I Alvarez-Leite, C Andrieux, J Ferezou, et al.
European Journal of Clinical Nutrition
|
April 1, 1996
Effects of Bifidobacterium sp fermented milk ingested with or without inulin on colonic bifidobacteria and enzymatic activities in healthy humans
Y Bouhnik, B Flourie, C Andrieux, et al.
The Journal of Applied Bacteriology
|
April 1, 1996
Effect of two levels of transgalactosylated oligosaccharide intake in rats associated with human faecal microflora on bacterial glycolytic activity, end-products of fermentation and bacterial steroid transformation
H Kikuchi, C Andrieux, M Riottot, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1991
Identification and properties of an alpha-amylase from a strain of Eubacterium sp. isolated from the rat intestinal tract
E P Delahaye, M J Foglietti, C Andrieux, et al.
Methods and Findings in Experimental and Clinical Pharmacology
|
November 20, 2001
Colonic delivery of sodium butyrate via oral route: acrylic coating design of pellets and in vivo evaluation in rats
C Tuleu, C Andrieux, C Cherbuy, et al.
Annals of Nutrition & Metabolism
|
April 2, 1998
Physiological effects of a pea protein isolate in gnotobiotic rats: comparison with a soybean isolate and meat
E F Lhoste, B Mouzon, C Andrieux, et al.
Animal : an International Journal of Animal Bioscience
|
December 26, 2021
Identification of different critical embryonic periods to modify egg incubation temperature in mule ducks
C Andrieux, S Biasutti, J Barrieu, et al.
The Journal of Applied Bacteriology
|
August 1, 1995
Degradation and fermentation of alpha-gluco-oligosaccharides by bacterial strains from human colon: in vitro and in vivo studies in gnotobiotic rats
Z Djouzi, C Andrieux, V Pelenc, et al.
The American Journal of Clinical Nutrition
|
January 24, 1998
Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants
C Guerin-Danan, C Chabanet, C Pedone, et al.
Page
of 4