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The Journal of Nutritional Biochemistry|March 26, 2016
Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesityIlse A C Arnoldussen, Valerio Zerbi, Maximilian Wiesmann, et al.The Journal of Nutritional Biochemistry|December 3, 2014
Impact of dietary n-3 polyunsaturated fatty acids on cognition, motor skills and hippocampal neurogenesis in developing C57BL/6J miceCarola I F Janssen, Valerio Zerbi, Martina P C Mutsaers, et al.Pageof 3