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C Ayres

Showing results (11-20 of 59) with videos related to

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Applied Microbiology|March 1, 1972
Identification and aflatoxin production of molds isolated from country cured hamsM Sutic, J C Ayres, P E Koehler
Applied and Environmental Microbiology|May 1, 1978
Control of nonspecific staining in the fluorescent antibody technique for the detection of salmonellae in foodsB Swaminathan, J C Ayres, J E Williams
The Journal of Parasitology|June 26, 2008
Efficacy of pentavalent antimony, amphotericin B, and miltefosine in Leishmania amazonensis-infected macrophages under normoxic and hypoxic conditionsD C Ayres, L A Pinto, S Giorgio
Journal of Food Protection|March 3, 2019
Inhibition of Patulin Production with the Insecticide NaledFrances A Draughon, Mary A Link, John C Ayres
Applied Microbiology|May 1, 1972
Isolation and identification of xanthotoxin (8-methoxypsoralen) and bergapten (5-methoxypsoralen) from celery infected with Sclerotinia sclerotiorumC M Wu, P E Koehler, J C Ayres
Applied Microbiology|June 1, 1973
Persistence of aflatoxin during the fermentation of soy sauceI Y Maing, J C Ayres, P E Koehler
The Australian & New Zealand Journal of Obstetrics & Gynaecology|September 9, 2014
A cost-effectiveness analysis comparing different strategies to implement noninvasive prenatal testing into a Down syndrome screening programAlice C Ayres, Jennifer A Whitty, David A Ellwood
Applied Microbiology|October 1, 1973
Sporicidal properties of hydrogen peroxide against food spoilage organismsR T Toledo, F E Escher, J C Ayres
Journal of Food Protection|February 24, 2019
Incidence of Salmonellae in Raw Meat and Poultry Samples in Retail StoresB Swaminathan, M A B Link, J C Ayres
Applied Microbiology|February 1, 1974
Production of citrinin by Penicillium viridicatum on country-cured hamM T Wu, J C Ayres, P E Koehler
Pageof 6

Showing results (11-20 of 59) with videos related to

Sort By:
Pageof 6
Applied Microbiology|March 1, 1972
Identification and aflatoxin production of molds isolated from country cured hamsM Sutic, J C Ayres, P E Koehler
Applied and Environmental Microbiology|May 1, 1978
Control of nonspecific staining in the fluorescent antibody technique for the detection of salmonellae in foodsB Swaminathan, J C Ayres, J E Williams
The Journal of Parasitology|June 26, 2008
Efficacy of pentavalent antimony, amphotericin B, and miltefosine in Leishmania amazonensis-infected macrophages under normoxic and hypoxic conditionsD C Ayres, L A Pinto, S Giorgio
Journal of Food Protection|March 3, 2019
Inhibition of Patulin Production with the Insecticide NaledFrances A Draughon, Mary A Link, John C Ayres
Applied Microbiology|May 1, 1972
Isolation and identification of xanthotoxin (8-methoxypsoralen) and bergapten (5-methoxypsoralen) from celery infected with Sclerotinia sclerotiorumC M Wu, P E Koehler, J C Ayres
Applied Microbiology|June 1, 1973
Persistence of aflatoxin during the fermentation of soy sauceI Y Maing, J C Ayres, P E Koehler
The Australian & New Zealand Journal of Obstetrics & Gynaecology|September 9, 2014
A cost-effectiveness analysis comparing different strategies to implement noninvasive prenatal testing into a Down syndrome screening programAlice C Ayres, Jennifer A Whitty, David A Ellwood
Applied Microbiology|October 1, 1973
Sporicidal properties of hydrogen peroxide against food spoilage organismsR T Toledo, F E Escher, J C Ayres
Journal of Food Protection|February 24, 2019
Incidence of Salmonellae in Raw Meat and Poultry Samples in Retail StoresB Swaminathan, M A B Link, J C Ayres
Applied Microbiology|February 1, 1974
Production of citrinin by Penicillium viridicatum on country-cured hamM T Wu, J C Ayres, P E Koehler
Pageof 6