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Journal of Agricultural and Food Chemistry|October 29, 2000
Development and characterization of a flavoring agent from oyster cooker effluentD S Kim, H H Baek, C B Ahn, et al.
Magnetic Resonance Imaging|January 1, 1997
Analysis of acoustic noise in MRIZ H Cho, S H Park, J H Kim, et al.
European Surgical Research. Europaische Chirurgische Forschung. Recherches Chirurgicales Europeennes|February 1, 2014
The use of collagen content as determined by spectral domain polarization-sensitive optical coherence tomography to assess colon anastomosis healing in a rat modelK H Son, H-W Jeong, W-W Jung, et al.
Acta Neurologica Scandinavica|May 6, 2006
Neural substrates, experimental evidences and functional hypothesis of acupuncture mechanismsZ H Cho, S C Hwang, E K Wong, et al.
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