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The American Journal of Clinical Nutrition|November 4, 2000
Serum retinol, the acute phase response, and the apparent misclassification of vitamin A status in the third National Health and Nutrition Examination SurveyC B Stephensen, G GildengorinThe British Journal of Nutrition|January 20, 2021
Vitamin A in resistance to and recovery from infection: relevance to SARS-CoV2C B Stephensen, G LietzJournal of Clinical Microbiology|March 1, 1992
Monoclonal antibody solution hybridization assay for detection of mouse hepatitis virus infectionD B Casebolt, C B StephensenFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 1, 1996
Vitamin A and retinoids in antiviral responsesA C Ross, C B StephensenDigestive Diseases and Sciences|December 1, 1985
Liberation of hydrogen from gastric acid following administration of oral magnesiumD A Sack, C B StephensenThe Journal of Nutrition|May 10, 2000
High-level dietary vitamin A enhances T-helper type 2 cytokine production and secretory immunoglobulin A response to influenza A virus infection in BALB/c miceD Cui, Z Moldoveanu, C B StephensenThe Journal of Nutrition|January 1, 1996
Vitamin A deficiency diminishes the salivary immunoglobulin A response and enhances the serum immunoglobulin G response to influenza A virus infection in BALB/c miceC B Stephensen, Z Moldoveanu, N N GangopadhyayThe Journal of Nutrition|December 1, 1996
Vitamin A deficiency has different effects on immunoglobulin A production and transport during influenza A infection in BALB/c miceN N Gangopadhyay, Z Moldoveanu, C B StephensenPageof 4