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C B Struijk

Showing results (1-10 of 8) with videos related to

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International Journal of Food Microbiology|July 1, 1991
Public health implication of refrigerated pasteurized ('sous-vide') foodsD A Mossel, C B Struijk
Microbiologia (Madrid, Spain)|March 1, 1995
[Escherichia coli, other Enterobacteriaceae and additional indicators as markers of microbiologic quality of food: advantages and limitations]D A Mossel, C B Struijk
International Journal of Food Microbiology|January 1, 1992
Control of the transmission of Vibrio cholerae and other enteropathogens by foods originating from endemic areas in South America and elsewhere as a model situationD A Mossel, C B Struijk, J T Jansen
Annual Review of Microbiology|September 7, 2001
Advances in the bacteriology of the coliform group: their suitability as markers of microbial water safetyH Leclerc, D A Mossel, S C Edberg, et al.
International Journal of Food Microbiology|June 10, 1998
Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentialsD A Mossel, G H Weenk, G P Morris, et al.
International Journal of Food Microbiology|May 1, 1998
Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentialsD A Mossel, G H Weenk, G P Morris, et al.
International Journal of Food Microbiology|October 1, 1995
Modified methods for the enumeration of spores of mesophilic Clostridium species in dried foodsG H Weenk, J A van den Brink, C B Struijk, et al.
Journal of Food Protection|August 26, 1998
Duplex (thermotroph-psychrotroph) quadrant plates: convenient, error-avoiding tools for monitoring of HACCP-contained food lines and for epidemiological investigations under conditions of military or other constraintsD A Mossel, C B Struijk, W C van der Zwet, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|July 1, 1991
Public health implication of refrigerated pasteurized ('sous-vide') foodsD A Mossel, C B Struijk
Microbiologia (Madrid, Spain)|March 1, 1995
[Escherichia coli, other Enterobacteriaceae and additional indicators as markers of microbiologic quality of food: advantages and limitations]D A Mossel, C B Struijk
International Journal of Food Microbiology|January 1, 1992
Control of the transmission of Vibrio cholerae and other enteropathogens by foods originating from endemic areas in South America and elsewhere as a model situationD A Mossel, C B Struijk, J T Jansen
Annual Review of Microbiology|September 7, 2001
Advances in the bacteriology of the coliform group: their suitability as markers of microbial water safetyH Leclerc, D A Mossel, S C Edberg, et al.
International Journal of Food Microbiology|June 10, 1998
Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentialsD A Mossel, G H Weenk, G P Morris, et al.
International Journal of Food Microbiology|May 1, 1998
Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentialsD A Mossel, G H Weenk, G P Morris, et al.
International Journal of Food Microbiology|October 1, 1995
Modified methods for the enumeration of spores of mesophilic Clostridium species in dried foodsG H Weenk, J A van den Brink, C B Struijk, et al.
Journal of Food Protection|August 26, 1998
Duplex (thermotroph-psychrotroph) quadrant plates: convenient, error-avoiding tools for monitoring of HACCP-contained food lines and for epidemiological investigations under conditions of military or other constraintsD A Mossel, C B Struijk, W C van der Zwet, et al.
Pageof 1