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Plant Physiology|September 1, 1987
Inhibition of pear fruit ripening by mannoseC B Watkins, C FrenkelPlant Physiology|May 1, 1972
Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in RipeningC FrenkelPlant Physiology|March 1, 1975
Oxidative turnover of auxins in relation to the onset of ripening in bartlett pearC FrenkelPlant Physiology|November 1, 1975
Promotion of softening and ethylene synthesis in bartlett pears by 3-methylene oxindoleC FrenkelPlant Physiology|March 1, 1977
Involvement of hydrogen peroxide in the regulation of senescence in pearT Brennan, C FrenkelPlant Physiology|March 1, 1991
Acetaldehyde stimulation of net gluconeogenic carbon movement from applied malic Acid in tomato fruit pericarp tissueA Halinska, C FrenkelAnasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS|April 1, 1992
[The molecular action profile of intravenous anesthetics]C Frenkel, B W UrbanDer Anaesthesist|April 1, 1994
[Interactions of intravenous anesthetics with human CNS ion channels. Electrophysiologic studies with a new type of voltage clamp technique]C Frenkel, B W UrbanEuropean Journal of Pharmacology|September 12, 1991
Human brain sodium channels as one of the molecular target sites for the new intravenous anaesthetic propofol (2,6-diisopropylphenol)C Frenkel, B W UrbanPageof 6