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Plant Physiology|March 1, 1977
Upsurge in respiration and peroxide formation in potato tubers as influenced by ethylene, propylene, and cyanideC K Chin, C FrenkelPlant Physiology|October 1, 1973
Initiation of Ripening in Bartlett Pear with an Antiauxin alpha(p-Chlorophenoxy)isobutyric AcidC Frenkel, N F HaardBritish Journal of Anaesthesia|September 1, 1992
Molecular actions of racemic ketamine on human CNS sodium channelsC Frenkel, B W UrbanJournal of Biomechanics|January 1, 1985
Computation of steady flow in a two-dimensional arterial modelD Agonafer, C B Watkins, J N CannonInfection|November 1, 1987
Penetration of fosfomycin into cerebrospinal fluid across non-inflamed and inflamed meningesE Kühnen, G Pfeifer, C FrenkelAnasthesie, Intensivtherapie, Notfallmedizin|February 1, 1988
[Pathogen spectrum in suppurative meningitis with special reference to a patient sample]E Kühnen, G Pfeifer, C FrenkelInternational Journal of Clinical Pharmacology Research|January 1, 1985
Pharmacokinetic aspects of cerebrospinal fluid penetration of fosfomycinG Pfeifer, C Frenkel, W EntzianPlant Physiology|November 1, 1992
Cell Wall Changes in Nectarines (Prunus persica) : Solubilization and Depolymerization of Pectic and Neutral Polymers during Ripening and in Mealy FruitD M Dawson, L D Melton, C B WatkinsJournal of Food Science|November 13, 2007
Release of 1-methylcyclopropene from heat-pressed polymer filmsJ H Hotchkiss, C B Watkins, D G SanchezPlant Physiology|January 1, 1983
Inhibition by calcium of senescence of detached cucumber cotyledons: effect on ethylene and hydroperoxide productionI B Ferguson, C B Watkins, J E HarmanPageof 6