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Analytical and Bioanalytical Chemistry|June 9, 2014
Raman spectroscopy applied to the horizontal methods ISO 6579:2002 to identify Salmonella spp. in the food industryA Assaf, C B Y Cordella, G ThouandTalanta|January 24, 2012
A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by ¹H NMR analysis: comparison of methodsC B Y Cordella, T Tekye, D N Rutledge, et al.Environmental Science & Technology|September 24, 2015
Potential of Raman Spectroscopy To Monitor Arsenic Toxicity on Bacteria: Insights toward Multiparametric BioassaysM Bittel, C B Y Cordella, A Assaf, et al.Analytical and Bioanalytical Chemistry|April 6, 2020
Evaluation of the impact of buffered peptone water composition on the discrimination between Salmonella enterica and Escherichia coli by Raman spectroscopyA Assaf, E Grangé, C B Y Cordella, et al.Pageof 1