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Preventive Medicine|July 1, 1997
Intake of nutrients related to cardiovascular disease risk among three groups of American Indians: the Strong Heart Dietary StudyE M Zephier, C Ballew, A Mokdad, et al.The Journal of Nutrition|October 27, 1997
The health of Navajo women: findings from the Navajo Health and Nutrition Survey, 1991-1992K F Strauss, A Mokdad, C Ballew, et al.The Journal of Nutrition|October 27, 1997
Risk factors for coronary heart disease among Navajo Indians: findings from the Navajo Health and Nutrition SurveyJ M Mendlein, D S Freedman, D G Peter, et al.Journal of Refractive and Corneal Surgery|March 1, 1994
Photorefractive keratectomy following penetrating keratoplastyM E John, E Martines, T Cvintal, et al.Journal of the American Dietetic Association|March 1, 1990
Dietary assessment in children using electronic methods: telephones and tape recordersL V Van Horn, N Gernhofer, A Moag-Stahlberg, et al.American Journal of Epidemiology|November 1, 1989
Relation of body fatness and its distribution to cardiovascular risk factors in young blacks and whites. The role of insulinA R Folsom, G L Burke, C Ballew, et al.The Journal of Nutrition|October 27, 1997
Rationale, design and methodology for the Navajo Health and Nutrition SurveyL L White, H I Goldberg, T J Gilbert, et al.American Journal of Epidemiology|January 1, 1991
Diet, body size, and plasma lipids-lipoproteins in young adults: differences by race and sex. The Coronary Artery Risk Development in Young Adults (CARDIA) studyL V Van Horn, C Ballew, K Liu, et al.Pageof 5