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Journal of Dairy Science
|
March 28, 2016
Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network
C Grelet, C Bastin, M Gelé, et al.
Journal of Dairy Science
|
July 4, 2016
Invited review: Opportunities for genetic improvement of metabolic diseases
J E Pryce, K L Parker Gaddis, A Koeck, et al.
Animal : an International Journal of Animal Bioscience
|
June 22, 2012
Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis
H Soyeurt, C Bastin, F G Colinet, et al.
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of 5
Search research articles
Search
Showing results (41-50 of 43) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 43 results.
Journal of Dairy Science
|
March 28, 2016
Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network
C Grelet, C Bastin, M Gelé, et al.
Journal of Dairy Science
|
July 4, 2016
Invited review: Opportunities for genetic improvement of metabolic diseases
J E Pryce, K L Parker Gaddis, A Koeck, et al.
Animal : an International Journal of Animal Bioscience
|
June 22, 2012
Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis
H Soyeurt, C Bastin, F G Colinet, et al.
Page
of 5