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Biophysical Journal|May 1, 1996
Vectorially oriented monolayers of detergent-solubilized Ca(2+) -ATPase from sarcoplasmic reticulumL A Prokop, R M Stongin, A B Smith, et al.
Journal of Clinical Microbiology|May 5, 2006
Listeriosis due to infection with a catalase-negative strain of Listeria monocytogenesJ A Cepeda, M Millar, E A Sheridan, et al.
Physiotherapy Canada. Physiotherapie Canada|June 16, 2023
Navigating the Grey Zone of Physiotherapy Assistant Autonomy in Home Care: Perspectives of Physiotherapists and Physiotherapy AssistantsMeghan Jensen, Christiane Junod, Nilofar Fatemi, et al.
Zoonoses and Public Health|April 23, 2022
Presence and antimicrobial resistance profiles of Escherichia coli, Enterococcusspp. and Salmonellasp. in 12 species of Australian shorebirds and ternsHannah G Smith, David C Bean, Rohan H Clarke, et al.
Npj Aging|January 10, 2026
Astaxanthin improves myogenicity of aged skeletal muscle progenitor cells in a sexually dimorphic mannerZachary Clemens, Jagruti Kosaraju, Lauren Weaver, et al.
Journal of Medical Microbiology|October 7, 2017
CHROMagar COL-APSE: a selective bacterial culture medium for the isolation and differentiation of colistin-resistant Gram-negative pathogensMuhd Haziq F Abdul Momin, David C Bean, Rene S Hendriksen, et al.
American Journal of Physical Medicine & Rehabilitation|June 16, 2022
Factors Associated With Burnout in Physical Medicine and Rehabilitation Residents in the United StatesAllison C Bean, Allison N Schroeder, Gina P McKernan, et al.
Biophysical Journal|July 1, 1994
Vectorially oriented membrane protein monolayers: profile structures via x-ray interferometry/holographyJ A Chupa, J P McCauley, R M Strongin, et al.
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine|June 14, 2026
College Student-Athlete Preferences for the Gender Identity, Race, and Ethnicity of Their Athletic Trainers and Team PhysiciansAllison N Schroeder, Allison C Bean, Yetsa A Tuakli-Wosornu, et al.
Foods (Basel, Switzerland)|May 14, 2025
pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During StorageDylan Zhe Liu, Sabeen Hassan, Benjamin M Long, et al.
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