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Applied Microbiology and Biotechnology
|
October 1, 1992
Production of alginate beads by emulsification/internal gelation. I. Methodology
D Poncelet, R Lencki, C Beaulieu, et al.
Neuroscience Letters
|
June 5, 2003
Multilocal magnetic resonance perfusion mapping comparing the cerebral hemodynamic effects of decompressive craniectomy versus reperfusion in experimental acute hemispheric stroke in rats
T Engelhorn, A Doerfler, A de Crespigny, et al.
The Journal of Vascular Access
|
December 29, 2007
Stenosis at the area of transposition - an under-recognized complication of transposed brachiobasilic fistulas
M C Beaulieu, C Gabana, C Rose, et al.
Topics in Health Information Management
|
January 5, 2002
Decreasing process variation in the care of carotid endarterectomy patients
P Jordan, W Hadcock, C Beaulieu, et al.
Magnetic Resonance in Medicine
|
January 9, 2001
Comparison of diffusion, blood oxygenation, and blood volume changes during global ischemia in rats
A J de Crespigny, J Röther, C Beaulieu, et al.
Journal of Food Protection
|
May 24, 2006
Monitoring the microbial populations and temperatures of fresh broccoli from harvest to retail display
R Dallaire, D I LeBlanc, C C Tranchant, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism
|
September 18, 1998
Polynitroxyl albumin reduces infarct size in transient focal cerebral ischemia in the rat: potential mechanisms studied by magnetic resonance imaging
C Beaulieu, E Busch, J Röther, et al.
Biochemical Society Transactions
|
May 22, 2007
Apolipoprotein B48: a novel marker of metabolic risk in overweight children?
M M U Nzekwu, G D C Ball, M M Jetha, et al.
Food Science & Nutrition
|
March 10, 2020
Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity
Achyut Adhikari, Katheryn J Parraga Estrada, Vijay S Chhetri, et al.
Foods (Basel, Switzerland)
|
August 6, 2020
Green Processing, Germinating and Wet Milling Brown Rice (<i>Oryza sativa</i>) for Beverages: Physicochemical Effects
John C Beaulieu, Shawndrika S Reed, Javier M Obando-Ulloa, et al.
Page
of 16
Search research articles
Search
Showing results (121-130 of 157) with videos related to
Sort By:
Page
of 16
Applied Microbiology and Biotechnology
|
October 1, 1992
Production of alginate beads by emulsification/internal gelation. I. Methodology
D Poncelet, R Lencki, C Beaulieu, et al.
Neuroscience Letters
|
June 5, 2003
Multilocal magnetic resonance perfusion mapping comparing the cerebral hemodynamic effects of decompressive craniectomy versus reperfusion in experimental acute hemispheric stroke in rats
T Engelhorn, A Doerfler, A de Crespigny, et al.
The Journal of Vascular Access
|
December 29, 2007
Stenosis at the area of transposition - an under-recognized complication of transposed brachiobasilic fistulas
M C Beaulieu, C Gabana, C Rose, et al.
Topics in Health Information Management
|
January 5, 2002
Decreasing process variation in the care of carotid endarterectomy patients
P Jordan, W Hadcock, C Beaulieu, et al.
Magnetic Resonance in Medicine
|
January 9, 2001
Comparison of diffusion, blood oxygenation, and blood volume changes during global ischemia in rats
A J de Crespigny, J Röther, C Beaulieu, et al.
Journal of Food Protection
|
May 24, 2006
Monitoring the microbial populations and temperatures of fresh broccoli from harvest to retail display
R Dallaire, D I LeBlanc, C C Tranchant, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism
|
September 18, 1998
Polynitroxyl albumin reduces infarct size in transient focal cerebral ischemia in the rat: potential mechanisms studied by magnetic resonance imaging
C Beaulieu, E Busch, J Röther, et al.
Biochemical Society Transactions
|
May 22, 2007
Apolipoprotein B48: a novel marker of metabolic risk in overweight children?
M M U Nzekwu, G D C Ball, M M Jetha, et al.
Food Science & Nutrition
|
March 10, 2020
Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity
Achyut Adhikari, Katheryn J Parraga Estrada, Vijay S Chhetri, et al.
Foods (Basel, Switzerland)
|
August 6, 2020
Green Processing, Germinating and Wet Milling Brown Rice (<i>Oryza sativa</i>) for Beverages: Physicochemical Effects
John C Beaulieu, Shawndrika S Reed, Javier M Obando-Ulloa, et al.
Page
of 16