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Appetite|January 19, 2010
Nutrient analysis of varying socioeconomic status home food environments in New JerseyScott D Schefske, Anne C Bellows, Carol Byrd-Bredbenner, et al.Ecology of Food and Nutrition|March 3, 2026
Foraging and Biocultural Capital: Toward Nutritional and Intergenerational Resilience in Community Food Systems1Anne C Bellows, Sudha Raj, Marguerite Leek, et al.Asia Pacific Journal of Clinical Nutrition|June 19, 2012
Combined intensive nutrition education and micronutrient powder supplementation improved nutritional status of mildly wasted children on Nias Island, IndonesiaDyah A Inayati, Veronika Scherbaum, Ratna C Purwestri, et al.Asia Pacific Journal of Clinical Nutrition|June 19, 2012
Supplementary feeding with locally-produced Ready-to-Use Food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly program outcomesRatna C Purwestri, Veronika Scherbaum, Dyah A Inayati, et al.Pageof 2