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Occupational and Environmental Medicine
|
February 21, 2020
Association between occupational solvent exposure and cognitive performance in the French CONSTANCES study
Noémie Letellier, Guillaume Choron, Fanny Artaud, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
July 11, 2013
Measuring cognitive change in subjects with prodromal Alzheimer's disease
T Mura, C Proust-Lima, H Jacqmin-Gadda, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 28, 2001
Prospective measurements of dehydroepiandrosterone sulfate in a cohort of elderly subjects: relationship to gender, subjective health, smoking habits, and 10-year mortality
L Mazat, S Lafont, C Berr, et al.
Human Immunology
|
June 1, 1991
Viral antibody titers, immunogenetic markers, and their interrelations in multiple sclerosis patients and controls
A Alpérovitch, C Berr, A Cambon-Thomsen, et al.
The American Journal of Clinical Nutrition
|
January 1, 1997
Combined effects of lipid peroxidation and antioxidant status on carotid atherosclerosis in a population aged 59-71 y: The EVA Study. Etude sur le Vieillisement Artériel
C Bonithon-Kopp, C Coudray, C Berr, et al.
Neurology
|
October 7, 2011
Self-rated health and risk of incident dementia: a community-based elderly cohort, the 3C study
C Montlahuc, A Soumaré, C Dufouil, et al.
BJOG : an International Journal of Obstetrics and Gynaecology
|
May 8, 2014
Impact of a premature menopause on cognitive function in later life
J Ryan, J Scali, I Carrière, et al.
The Journal of Nutrition, Health & Aging
|
November 16, 2004
Sociodemographic differences in dietary habits in a population-based sample of elderly subjects: the 3C study
S Larrieu, L Letenneur, C Berr, et al.
The Journal of Nutrition, Health & Aging
|
March 29, 2014
Perception of Alzheimer's disease in the French population
A Breining, B Lavallart, S Pin, et al.
Neurology
|
June 17, 2011
Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study
C Samieri, C Féart, C Proust-Lima, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 92) with videos related to
Sort By:
Page
of 10
Occupational and Environmental Medicine
|
February 21, 2020
Association between occupational solvent exposure and cognitive performance in the French CONSTANCES study
Noémie Letellier, Guillaume Choron, Fanny Artaud, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
July 11, 2013
Measuring cognitive change in subjects with prodromal Alzheimer's disease
T Mura, C Proust-Lima, H Jacqmin-Gadda, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 28, 2001
Prospective measurements of dehydroepiandrosterone sulfate in a cohort of elderly subjects: relationship to gender, subjective health, smoking habits, and 10-year mortality
L Mazat, S Lafont, C Berr, et al.
Human Immunology
|
June 1, 1991
Viral antibody titers, immunogenetic markers, and their interrelations in multiple sclerosis patients and controls
A Alpérovitch, C Berr, A Cambon-Thomsen, et al.
The American Journal of Clinical Nutrition
|
January 1, 1997
Combined effects of lipid peroxidation and antioxidant status on carotid atherosclerosis in a population aged 59-71 y: The EVA Study. Etude sur le Vieillisement Artériel
C Bonithon-Kopp, C Coudray, C Berr, et al.
Neurology
|
October 7, 2011
Self-rated health and risk of incident dementia: a community-based elderly cohort, the 3C study
C Montlahuc, A Soumaré, C Dufouil, et al.
BJOG : an International Journal of Obstetrics and Gynaecology
|
May 8, 2014
Impact of a premature menopause on cognitive function in later life
J Ryan, J Scali, I Carrière, et al.
The Journal of Nutrition, Health & Aging
|
November 16, 2004
Sociodemographic differences in dietary habits in a population-based sample of elderly subjects: the 3C study
S Larrieu, L Letenneur, C Berr, et al.
The Journal of Nutrition, Health & Aging
|
March 29, 2014
Perception of Alzheimer's disease in the French population
A Breining, B Lavallart, S Pin, et al.
Neurology
|
June 17, 2011
Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study
C Samieri, C Féart, C Proust-Lima, et al.
Page
of 10