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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 19, 2026
Supplementation with mixed nuts does not improve inflammatory biomarkers or dietary inflammatory potential in post-myocardial infarction: a secondary analysis of the DICA-NUTS trial
Aline Marcadenti, Angela C Bersch-Ferreira, Rachel H Vieira Machado, et al.
Endocrine
|
September 30, 2025
Associations between mindful eating and food intake in adults with type-2 diabetes mellitus: A subanalysis of the multicenter NUGLIC study
Danielle Aparecida Caetano Rodrigues, Aline Marcadenti, Angela C Bersch-Ferreira, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 15, 2021
The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial
Angela C Bersch-Ferreira, Wendy L Hall, Renato H N Santos, et al.
Nutrition Reviews
|
May 23, 2024
Effect of Nuts on Anthropometric and Glycemic Indexes and Blood Pressure in Secondary Cardiovascular Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Ângela C Bersch-Ferreira, Camila Weschenfelder, Gustavo Waclawovsky, et al.
European Journal of Nutrition
|
July 5, 2024
Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
Ângela C Bersch-Ferreira, Elana Stein, Gustavo Waclawovsky, et al.
Appetite
|
January 26, 2024
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus
Danielle Aparecida Caetano Rodrigues, Aline Marcadenti, Rachel H V Machado, et al.
BMJ Open
|
June 12, 2026
Effect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil
Erlon Oliveira de Abreu-Silva, Rachel H Vieira Machado, Fernanda Jafet El Khouri, et al.
Nutrients
|
November 27, 2024
A Nutritional Strategy Based on Multiple Components for Glycemic Control in Type 2 Diabetes: A Multicenter Randomized Controlled Clinical Trial
Angela C Bersch-Ferreira, Rachel H V Machado, Júlia S Oliveira, et al.
Journal of Hypertension
|
May 1, 2024
Effectiveness of a two-component nutritional strategy for blood pressure control in individuals with hypertension users of a public health system: a randomized controlled clinical trial
Angela C Bersch-Ferreira, Rachel H V Machado, Júlia S de Oliveira, et al.
American Heart Journal
|
July 27, 2019
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial
Bernardete Weber, Ângela C Bersch-Ferreira, Camila R Torreglosa, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 19, 2026
Supplementation with mixed nuts does not improve inflammatory biomarkers or dietary inflammatory potential in post-myocardial infarction: a secondary analysis of the DICA-NUTS trial
Aline Marcadenti, Angela C Bersch-Ferreira, Rachel H Vieira Machado, et al.
Endocrine
|
September 30, 2025
Associations between mindful eating and food intake in adults with type-2 diabetes mellitus: A subanalysis of the multicenter NUGLIC study
Danielle Aparecida Caetano Rodrigues, Aline Marcadenti, Angela C Bersch-Ferreira, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 15, 2021
The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial
Angela C Bersch-Ferreira, Wendy L Hall, Renato H N Santos, et al.
Nutrition Reviews
|
May 23, 2024
Effect of Nuts on Anthropometric and Glycemic Indexes and Blood Pressure in Secondary Cardiovascular Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Ângela C Bersch-Ferreira, Camila Weschenfelder, Gustavo Waclawovsky, et al.
European Journal of Nutrition
|
July 5, 2024
Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
Ângela C Bersch-Ferreira, Elana Stein, Gustavo Waclawovsky, et al.
Appetite
|
January 26, 2024
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus
Danielle Aparecida Caetano Rodrigues, Aline Marcadenti, Rachel H V Machado, et al.
BMJ Open
|
June 12, 2026
Effect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil
Erlon Oliveira de Abreu-Silva, Rachel H Vieira Machado, Fernanda Jafet El Khouri, et al.
Nutrients
|
November 27, 2024
A Nutritional Strategy Based on Multiple Components for Glycemic Control in Type 2 Diabetes: A Multicenter Randomized Controlled Clinical Trial
Angela C Bersch-Ferreira, Rachel H V Machado, Júlia S Oliveira, et al.
Journal of Hypertension
|
May 1, 2024
Effectiveness of a two-component nutritional strategy for blood pressure control in individuals with hypertension users of a public health system: a randomized controlled clinical trial
Angela C Bersch-Ferreira, Rachel H V Machado, Júlia S de Oliveira, et al.
American Heart Journal
|
July 27, 2019
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial
Bernardete Weber, Ângela C Bersch-Ferreira, Camila R Torreglosa, et al.
Page
of 4