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The International Journal of Medical Robotics + Computer Assisted Surgery : MRCAS|February 28, 2012
Electromagnetic navigation platform for endovascular surgery: how to develop sensorized catheters and guidewiresS Condino, V Ferrari, C Freschi, et al.
Operative Dentistry|January 21, 2015
Marginal Leakage of Class V Composite Restorations Assessed Using Microcomputed Tomography and Scanning Electron MicroscopeC Rengo, C Goracci, G Ametrano, et al.
Talanta|July 26, 2017
Extracellular matrix characterization in plaques from carotid endarterectomy by a proteomics approachN Ucciferri, S Rocchiccioli, L Comelli, et al.
Operative Dentistry|March 16, 2006
Effect of cyclic loading on the microtensile bond strengths of total-etch and self-etch adhesivesManuel Toledano, R Osorio, A Albaladejo, et al.
Microbiologica|July 1, 1990
The lapinized Chinese strain of hog cholera virus (HCV) previously adapted in minipig kidney (MPK) cell line cultures, would also protect pigs to experimental infection with virulent HCV [corrected]V B Rivero, G L Gualandi, M Ferrari, et al.
Acta Neurologica Scandinavica|April 1, 1987
Cognitive effects of phenytoin during monotherapy and after withdrawalR Gallassi, A Morreale, S Lorusso, et al.
Journal of Forensic Sciences|April 18, 2001
A classification of psychological factors leading to violent behavior in posttraumatic stress disorderJ A Silva, D V Derecho, G B Leong, et al.
European Journal of Applied Physiology|June 22, 2001
Calf and shin muscle oxygenation patterns and femoral artery blood flow during dynamic plantar flexion exercise in humansV Quaresima, S Homma, K Azuma, et al.
Giornale Italiano Di Cardiologia|January 1, 1995
[An echocardiographic study of left ventricular diastolic function in patients with diabetes mellitus type 2]G Fiorini, L A Scotti, M L Parmigiani, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 17, 2010
Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effectsR Piccinelli, M Pandelova, C Le Donne, et al.
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