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Langenbecks Archiv Fur Chirurgie|January 1, 1992
[The arterial blood supply of the tibial and practical consequences]J Menck, C Bertram, W Lierse, et al.Meat Science|April 9, 2010
NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigsH C Bertram, N Oksbjerg, J F YoungAmerican Journal of Community Psychology|October 24, 2000
Where the girls (and women) areC Bertram, J Hall, M Fine, et al.Meat Science|November 9, 2011
Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigsK Rosenvold, H C Bertram, J F YoungDer Chirurg; Zeitschrift Fur Alle Gebiete Der Operativen Medizen|December 11, 1999
[Pioneers in the lengthening of the extremities]C Bertram, K H Nieländer, D P KönigJournal of Bacteriology|November 1, 1981
Synthesis of teichoic acid by Bacillus subtilis protoplastsK C Bertram, I C Hancock, J BaddileyMeat Science|April 27, 2010
Rest before slaughter ameliorates pre-slaughter stress-induced increased drip loss but not stress-induced increase in the toughness of porkJ F Young, H C Bertram, N OksbjergMagnetic Resonance in Chemistry : MRC|February 1, 2012
Assessment of meat quality by NMR--an investigation of pork products originating from different breedsIda K Straadt, Margit D Aaslyng, Hanne C BertramMeat Science|November 9, 2011
Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of porkH C Bertram, H J Andersen, A H KarlssonZeitschrift Fur Orthopadie Und Ihre Grenzgebiete|September 4, 2004
[Intramuscular application of diclofenac--case report and critical consideration of a therapeutic measure]H Grass, A Schuff, C Bertram, et al.Pageof 12