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The Journal of Dairy Research|October 15, 2005
Evaluation of cooling strategies for pumping of milk - impact of fatty acid composition on free fatty acid levelsLars Wiking, Hanne C Bertram, Lennart Björck, et al.
Journal of Agricultural and Food Chemistry|August 21, 2012
Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus L.) tubersMorten R Clausen, Vibe Bach, Merete Edelenbos, et al.
Journal of Agricultural and Food Chemistry|October 11, 2011
Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approachMorten R Clausen, Bjarne H Pedersen, Hanne C Bertram, et al.
Nutrients|June 20, 2015
Metabolomics to Explore Impact of Dairy IntakeHong Zheng, Morten R Clausen, Trine K Dalsgaard, et al.
Meat Science|November 9, 2011
Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace porkJ F Young, H C Bertram, K Rosenvold, et al.
Journal of Dairy Science|November 28, 2012
Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milkU K Sundekilde, N A Poulsen, L B Larsen, et al.
Food Chemistry|June 25, 2013
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.)Vibe Bach, Sidsel Jensen, Morten R Clausen, et al.
Lipids|May 27, 2015
Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC-MS AnalysisBashar Amer, Caroline Nebel, Hanne C Bertram, et al.
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