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Sportverletzung Sportschaden : Organ Der Gesellschaft Fur Orthopadisch-Traumatologische Sportmedizin|September 17, 2005
[Isokinetic testing of the shoulder of handball players]J W-P Michael, D P König, C Bertram, et al.Archives of Orthopaedic and Trauma Surgery|April 3, 2002
The cryosurgical ablation of bone tissue by means of a new miniature cryoprobe -- evaluation of the probe and adaption of the method to in vitro human boneF Popken, C Bertram, P König, et al.International Journal of Sports Medicine|September 4, 2001
Impotence and genital numbness in cyclistsF Sommer, D König, C Graft, et al.Transplantation Proceedings|December 17, 2011
Donor age does not influence 12-month outcome after orthotopic liver transplantationW Faber, D Seehofer, G Puhl, et al.Magnetic Resonance Imaging|October 12, 2001
Post mortem energy metabolism and pH development in porcine M. longissimus dorsi as affected by two different cooling regimes. A (31)P-NMR spectroscopic studyH C Bertram, S Dønstrup, A H Karlsson, et al.Nutrients|September 26, 2018
Ingestion of Insect Protein Isolate Enhances Blood Amino Acid Concentrations Similar to Soy Protein in A Human TrialMathias T Vangsoe, Rebekka Thogersen, Hanne C Bertram, et al.Journal of Agricultural and Food Chemistry|July 21, 2005
Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxationMargit Mortensen, Anette K Thybo, Hanne C Bertram, et al.Journal of Minimal Access Surgery|March 24, 2025
Single-stage robot-assisted repair of symptomatic inguinal and Morgagni hernias in an adult maleSydney C Bertram, Savannah H Skidmore, Daniel Akyeampong, et al.Journal of Biophotonics|August 22, 2012
High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixturesHeidi Najbjerg, Jette F Young, Hanne C Bertram, et al.International Journal of Food Microbiology|January 15, 2019
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storageElina Jääskeläinen, Louise M A Jakobsen, Jenni Hultman, et al.Pageof 12