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Surgery Open Science|October 14, 2024
Early use of professional interpreters improves trauma outcomes: Results of a single-center retrospective studySydney C Bertram, F Riley Nichols, Lauren E Cox, et al.
Journal of Agricultural and Food Chemistry|January 27, 2012
Water properties in cream cheeses with variations in pH, fat, and salt content and correlation to microbial survivalSandie M Møller, Tina B Hansen, Ulf Andersen, et al.
Food Microbiology|June 15, 2013
Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model systemSandie M Møller, Hanne C Bertram, Ulf Andersen, et al.
Journal of Agricultural and Food Chemistry|June 21, 2001
Origin of multiexponential T(2) relaxation in muscle myowaterH C Bertram, A H Karlsson, M Rasmussen, et al.
Langenbeck'S Archives of Surgery|October 31, 2001
In vitro adherence and accumulation of Staphylococcus epidermidis RP 62 A and Staphylococcus epidermidis M7 on four different bone cementsD P König, J M Schierholz, R D Hilgers, et al.
Journal of Proteome Research|July 3, 2019
Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut MicrobiomeLouise M A Jakobsen, Ulrik K Sundekilde, Henrik J Andersen, et al.
Journal of Agricultural and Food Chemistry|March 3, 2015
Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzleHong Zheng, Christian C Yde, Morten R Clausen, et al.
Journal of Agricultural and Food Chemistry|August 23, 2011
Molecular water motions of skim milk powder solutions during acidification studied by 17O and 1H nuclear magnetic resonance and rheologySandie M Møller, Andrew K Whittaker, Jason R Stokes, et al.
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