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C Besada

Showing results (1-10 of 12) with videos related to

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Food Research International (Ottawa, Ont.)|March 2, 2021
Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruitsP Tarancón, P Fernández-Serrano, C Besada
Journal of Food Science|January 24, 2008
Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante"L Arnal, C Besada, P Navarro, et al.
Current Research in Food Science|February 9, 2026
From expectation to experience: The impact of 'dealcoholized', 'sulfite-free', and 'canned wine' claims on perception and purchase behavior across age groupsB Delpozo, A Pons, R Ferrer-Gallego, et al.
Food Research International (Ottawa, Ont.)|December 29, 2019
Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruitsJ Morales, A Tárrega, A Salvador, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivarsC Besada, G Sanchez, R Gil, et al.
Neurologia (Barcelona, Spain)|October 23, 2010
[Brain atrophy in clinically isolated syndrome]J I Rojas, L Patrucco, C Besada, et al.
Neurologia (Barcelona, Spain)|December 19, 2012
[Sex-related differences in atrophy and lesion load in multiple sclerosis patients]J I Rojas, L Patrucco, C Besada, et al.
Neurological Research|March 2, 2017
Brain structural changes in patients in the early stages of multiple sclerosis with depressionJ I Rojas, F Sanchez, L Patrucco, et al.
Revista Espanola De Anestesiologia Y Reanimacion|September 23, 2010
[Esmolol to control hemodynamic response during removal of a bilateral pheochromocytoma from a 10-year-old girl]O Rodríguez González, I Amador García, A Martín Iglesias, et al.
Radiologia|September 27, 2023
Radiological predictors of final infarct volume in patients with proximal vascular occlusionM J Rodríguez, A Graziani, J S Seoane, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Food Research International (Ottawa, Ont.)|March 2, 2021
Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruitsP Tarancón, P Fernández-Serrano, C Besada
Journal of Food Science|January 24, 2008
Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante"L Arnal, C Besada, P Navarro, et al.
Current Research in Food Science|February 9, 2026
From expectation to experience: The impact of 'dealcoholized', 'sulfite-free', and 'canned wine' claims on perception and purchase behavior across age groupsB Delpozo, A Pons, R Ferrer-Gallego, et al.
Food Research International (Ottawa, Ont.)|December 29, 2019
Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruitsJ Morales, A Tárrega, A Salvador, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivarsC Besada, G Sanchez, R Gil, et al.
Neurologia (Barcelona, Spain)|October 23, 2010
[Brain atrophy in clinically isolated syndrome]J I Rojas, L Patrucco, C Besada, et al.
Neurologia (Barcelona, Spain)|December 19, 2012
[Sex-related differences in atrophy and lesion load in multiple sclerosis patients]J I Rojas, L Patrucco, C Besada, et al.
Neurological Research|March 2, 2017
Brain structural changes in patients in the early stages of multiple sclerosis with depressionJ I Rojas, F Sanchez, L Patrucco, et al.
Revista Espanola De Anestesiologia Y Reanimacion|September 23, 2010
[Esmolol to control hemodynamic response during removal of a bilateral pheochromocytoma from a 10-year-old girl]O Rodríguez González, I Amador García, A Martín Iglesias, et al.
Radiologia|September 27, 2023
Radiological predictors of final infarct volume in patients with proximal vascular occlusionM J Rodríguez, A Graziani, J S Seoane, et al.
Pageof 2