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Plos One|January 4, 2013
Fo Shou San, an ancient Chinese herbal decoction, protects endothelial function through increasing endothelial nitric oxide synthase activityCathy W C Bi, Li Xu, Xiao Yu Tian, et al.
Planta Medica|June 18, 2009
Estrogenic and neuroprotective properties of scutellarin from Erigeron breviscapus: a drug against postmenopausal symptoms and Alzheimer's diseaseJudy T T Zhu, Roy C Y Choi, Jun Li, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|January 17, 2008
Preclinical factors affecting the pharmacokinetic behaviour of tanshinone IIA, an investigational new drug isolated from Salvia miltiorrhiza for the treatment of ischaemic heart diseasesH-C Bi, Z Zuo, X Chen, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|March 12, 2013
Chemical and biological assessment of angelica roots from different cultivated regions in a chinese herbal decoction danggui buxue tangWendy L Zhang, Ken Y Z Zheng, Kevin Y Zhu, et al.
Planta Medica|March 5, 2013
Importance of wine-treated Angelica Sinensis Radix in Si Wu Tang, a traditional herbal formula for treating women's ailmentsJanis Y X Zhan, Ken Y Z Zheng, Kevin Y Zhu, et al.
Brain Research|March 30, 2016
Transcriptional activity of acetylcholinesterase gene is regulated by DNA methylation during C2C12 myogenesisKei M Lau, Amy G W Gong, Miranda L Xu, et al.
Planta Medica|September 4, 2014
The extract of Ziziphus jujuba fruit (jujube) induces expression of erythropoietin via hypoxia-inducible factor-1α in cultured Hep3B cellsJianping Chen, Candy T W Lam, Ava Y Y Kong, et al.
Planta Medica|February 11, 2009
Can rhizoma chuanxiong replace radix Angelica sinensis in the traditional Chinese herbal decoction danggui buxue tang?Winnie Z M Li, Jun Li, Cathy W C Bi, et al.
Planta Medica|November 19, 2011
Fo shou san, an ancient herbal decoction prepared from angelicae sinensis radix and chuanxiong rhizoma, induces erythropoietin expression: a signaling mediated by the reduced degradation of hypoxia-inducible factor in cultured liver cellsCathy W C Bi, Li Xu, Wendy L Zhang, et al.
Journal of Agricultural and Food Chemistry|April 28, 2011
Chemical and biological assessment of Angelicae Sinensis Radix after processing with wine: an orthogonal array design to reveal the optimized conditionsJanis Y X Zhan, Ken Y Z Zheng, Kevin Y Zhu, et al.
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