Showing results (51-60 of 191) with videos related to
Sort By:
Pageof 20
Poultry Science|July 1, 1989
Dietary protein level and essential amino acid content: influence upon female broiler performance during the grower periodB I Fancher, L S JensenBritish Journal of Sports Medicine|June 1, 1986
Pancreatic transection during karate trainingT H Nielsen, L S JensenPoultry Science|May 1, 1992
Influence of dietary taurine on performance and fat retention in broilers and turkey poults fed varying levels of fatL S Tufft, L S JensenPoultry Science|November 1, 1991
Influence of orotic acid on performance, liver lipid content, and egg cholesterol level of laying hensR S Beyer, L S JensenPoultry Science|December 1, 1991
Effect of age of hen, egg weight, and sex on chick performance and lipid retentionL S Tufft, L S JensenPoultry Science|July 1, 1981
Tibial dyschondroplasia in broilers: comparison to dietary additives and strainsJ R Veltmann, L S JensenPoultry Science|October 1, 1989
Male broiler performance during the starting and growing periods as affected by dietary protein, essential amino acids, and potassium levelsB I Fancher, L S JensenPoultry Science|May 1, 1985
The effect of marginal levels of calcium, fish meal, torula yeast and alfalfa meal on feed intake, hepatic lipid accumulation, plasma estradiol, and egg shell quality among laying hensS L Bolden, L S JensenPoultry Science|May 1, 1975
Induced exudative diathesis in chicks by dietary silverR P Peterson, L S JensenPoultry Science|June 1, 1993
The hypocholesterolemic agent dichloroacetate increases egg cholesterol content of laying hensR S Beyer, L S JensenPageof 20