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Applied and Environmental Microbiology|May 1, 1988
Growth of Clostridium perfringens in cooked chili during coolingL C Blankenship, S E Craven, R G Leffler, et al.Avian Diseases|April 1, 1989
In vitro attachment of Salmonella typhimurium to chick ceca exposed to selected carbohydratesF McHan, N A Cox, L C Blankenship, et al.Southern Medical Journal|May 1, 1988
Korsakoff's psychosis due to massive beer intake provoked by diabetes insipidusR W Farr, D C Blankenship, A Viti, et al.Poultry Science|November 1, 1991
Methods for inoculation and recovery of Salmonella from chicken eggsM E Berrang, N A Cox, J S Bailey, et al.Infection and Immunity|July 1, 1978
Biological and physicochemical characteristics of four serotypes of Salmonella enteritidisR H Reamer, L F Affronti, L C Blankenship, et al.Applied Microbiology|August 1, 1975
Total rinse method for microbiological sampling of the internal cavity of eviscerated broiler carcassesL C Blankenship, N A Cox, S E Craven, et al.Journal of Food Protection|April 4, 2019
Incidence of Campylobacter jejuni / coli on Pork Carcasses in the Northeast Georgia AreaA J Bracewell, J O Reagan, J A Carpenter, et al.Journal of Food Protection|April 12, 2017
Pyruvate Kinase Activity as an Indicator of Temperature Attained During Cooking of Cured PorkC E Davis, G K Searcy, L C Blankenship, et al.Oncogene|April 2, 1999
Alternate choice of initiation codon produces a biologically active product of the von Hippel Lindau gene with tumor suppressor activityC Blankenship, J G Naglich, J M Whaley, et al.Catheterization and Cardiovascular Interventions : Official Journal of the Society for Cardiac Angiography & Interventions|October 21, 2016
The value of independent specialty designation for interventional cardiologyJames C Blankenship, Wayne A Powell, Dawn R Gray, et al.Pageof 21