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Applied Biochemistry and Biotechnology
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January 12, 2013
Influence of homogenization treatment on physicochemical properties and enzymatic hydrolysis rate of pure cellulose fibers
N Jacquet, C Vanderghem, S Danthine, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels
M Masmoudi, S Besbes, I Ben Thabet, et al.
Preparative Biochemistry & Biotechnology
|
June 24, 2008
Effect of monopropylene glycol and gamma irradiation on Yarrowia lipolytica lipase stabilization
W A M Alloue, J Destain, M Ongena, et al.
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Predicting puff pastry margarine performances based on LAOS output
A Chakraborty, C Blecker, V Van Hoed, et al.
Bioresource Technology
|
August 4, 2012
Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers
N Jacquet, C Vanderghem, S Danthine, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2000
Characterization of two Acacia gums and their fractions using a langmuir film balance
M L Fauconnier, C Blecker, J Groyne, et al.
Neuroreport
|
November 20, 2002
The insula is not specifically involved in disgust processing: an fMRI study
A Schienle, R Stark, B Walter, et al.
Journal of Colloid and Interface Science
|
February 26, 2008
Enzymatically prepared n-alkyl esters of glucuronic acid: the effect of freeze-drying conditions and hydrophobic chain length on thermal behavior
C Blecker, S Danthine, M Pétré, et al.
Food Chemistry
|
November 10, 2018
Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects
F Francis, V Doyen, F Debaugnies, et al.
Bioprocess and Biosystems Engineering
|
August 12, 2019
Modulation of fungal biofilm physiology and secondary product formation based on physico-chemical surface properties
F Bajoul Kakahi, S Ly, C Tarayre, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Applied Biochemistry and Biotechnology
|
January 12, 2013
Influence of homogenization treatment on physicochemical properties and enzymatic hydrolysis rate of pure cellulose fibers
N Jacquet, C Vanderghem, S Danthine, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels
M Masmoudi, S Besbes, I Ben Thabet, et al.
Preparative Biochemistry & Biotechnology
|
June 24, 2008
Effect of monopropylene glycol and gamma irradiation on Yarrowia lipolytica lipase stabilization
W A M Alloue, J Destain, M Ongena, et al.
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Predicting puff pastry margarine performances based on LAOS output
A Chakraborty, C Blecker, V Van Hoed, et al.
Bioresource Technology
|
August 4, 2012
Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers
N Jacquet, C Vanderghem, S Danthine, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2000
Characterization of two Acacia gums and their fractions using a langmuir film balance
M L Fauconnier, C Blecker, J Groyne, et al.
Neuroreport
|
November 20, 2002
The insula is not specifically involved in disgust processing: an fMRI study
A Schienle, R Stark, B Walter, et al.
Journal of Colloid and Interface Science
|
February 26, 2008
Enzymatically prepared n-alkyl esters of glucuronic acid: the effect of freeze-drying conditions and hydrophobic chain length on thermal behavior
C Blecker, S Danthine, M Pétré, et al.
Food Chemistry
|
November 10, 2018
Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects
F Francis, V Doyen, F Debaugnies, et al.
Bioprocess and Biosystems Engineering
|
August 12, 2019
Modulation of fungal biofilm physiology and secondary product formation based on physico-chemical surface properties
F Bajoul Kakahi, S Ly, C Tarayre, et al.
Page
of 2