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C Bolton

Showing results (161-170 of 217) with videos related to

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The British Journal of Nutrition|November 10, 2005
Dietary silicon intake in post-menopausal womenS A McNaughton, C Bolton-Smith, G D Mishra, et al.
Journal of the Neurological Sciences|November 1, 1982
Immunosuppression by cyclosporin A of experimental allergic encephalomyelitisC Bolton, J F Borel, M L Cuzner, et al.
Plos Genetics|June 15, 2007
Determinants of cell- and gene-specific transcriptional regulation by the glucocorticoid receptorAlex Yick-Lun So, Christina Chaivorapol, Eric C Bolton, et al.
The British Journal of Nutrition|May 1, 1991
Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokersC Bolton-Smith, C E Casey, K F Gey, et al.
British Journal of Health Psychology|March 20, 2003
Nutritional supplementation in older adults: pleasantness, preference and selection of sip-feedsS J McAlpine, J Harper, M E T McMurdo, et al.
Journal of Food Science|March 16, 2012
The effectiveness of ozone and acidulant treatments in extending the refrigerated shelf life of fresh-cut potatoesBeth L Calder, Denise I Skonberg, Katherine Davis-Dentici, et al.
The British Journal of Nutrition|June 20, 2000
Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foodsC Bolton-Smith, R J Price, S T Fenton, et al.
Public Health Nutrition|September 17, 2004
The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth CohortG D Mishra, C J Prynne, A A Paul, et al.
European Journal of Clinical Nutrition|October 6, 2005
Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older menC L Heald, C Bolton-Smith, M R Ritchie, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|September 1, 1986
The disposition of clavulanic acid in manG C Bolton, G D Allen, B E Davies, et al.
Pageof 22

Showing results (161-170 of 217) with videos related to

Sort By:
Pageof 22
The British Journal of Nutrition|November 10, 2005
Dietary silicon intake in post-menopausal womenS A McNaughton, C Bolton-Smith, G D Mishra, et al.
Journal of the Neurological Sciences|November 1, 1982
Immunosuppression by cyclosporin A of experimental allergic encephalomyelitisC Bolton, J F Borel, M L Cuzner, et al.
Plos Genetics|June 15, 2007
Determinants of cell- and gene-specific transcriptional regulation by the glucocorticoid receptorAlex Yick-Lun So, Christina Chaivorapol, Eric C Bolton, et al.
The British Journal of Nutrition|May 1, 1991
Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokersC Bolton-Smith, C E Casey, K F Gey, et al.
British Journal of Health Psychology|March 20, 2003
Nutritional supplementation in older adults: pleasantness, preference and selection of sip-feedsS J McAlpine, J Harper, M E T McMurdo, et al.
Journal of Food Science|March 16, 2012
The effectiveness of ozone and acidulant treatments in extending the refrigerated shelf life of fresh-cut potatoesBeth L Calder, Denise I Skonberg, Katherine Davis-Dentici, et al.
The British Journal of Nutrition|June 20, 2000
Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foodsC Bolton-Smith, R J Price, S T Fenton, et al.
Public Health Nutrition|September 17, 2004
The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth CohortG D Mishra, C J Prynne, A A Paul, et al.
European Journal of Clinical Nutrition|October 6, 2005
Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older menC L Heald, C Bolton-Smith, M R Ritchie, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|September 1, 1986
The disposition of clavulanic acid in manG C Bolton, G D Allen, B E Davies, et al.
Pageof 22