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Health Bulletin
|
September 1, 1991
The Chief Scientist reports... The diets of Scottish men and women in relation to nutritional recommendations for health
C Bolton-Smith
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
March 1, 1996
Intake of sugars in relation to fatness and micronutrient adequacy
C Bolton-Smith
Annals of the New York Academy of Sciences
|
May 28, 1993
Antioxidant vitamin intakes in Scottish smokers and nonsmokers. Dose effects and biochemical correlates
C Bolton-Smith
Lancet (London, England)
|
September 9, 1995
Extrinsic sugar as vehicle for dietary fat
C Bolton-Smith
Journal of Epidemiology and Community Health
|
April 1, 1994
Coronary heart disease: prevalence and dietary sugars in Scotland
C Bolton-Smith, M Woodward
European Journal of Clinical Nutrition
|
February 1, 1995
Antioxidant vitamin adequacy in relation to consumption of sugars
C Bolton-Smith, M Woodward
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
December 1, 1994
Dietary composition and fat to sugar ratios in relation to obesity
C Bolton-Smith, M Woodward
The British Journal of Nutrition
|
July 1, 1988
The effect of a dietary supplement of n-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteers
M J Gibney, C Bolton-Smith
Journal of Clinical Epidemiology
|
February 1, 1995
An investigation of the relationship between antioxidant vitamin intake and coronary heart disease in men and women using logistic regression analysis
S Todd, M Woodward, C Bolton-Smith
American Journal of Epidemiology
|
February 1, 1995
Is it necessary to transform nutrient variables prior to statistical analyses?
H Millns, M Woodward, C Bolton-Smith
Page
of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Health Bulletin
|
September 1, 1991
The Chief Scientist reports... The diets of Scottish men and women in relation to nutritional recommendations for health
C Bolton-Smith
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
March 1, 1996
Intake of sugars in relation to fatness and micronutrient adequacy
C Bolton-Smith
Annals of the New York Academy of Sciences
|
May 28, 1993
Antioxidant vitamin intakes in Scottish smokers and nonsmokers. Dose effects and biochemical correlates
C Bolton-Smith
Lancet (London, England)
|
September 9, 1995
Extrinsic sugar as vehicle for dietary fat
C Bolton-Smith
Journal of Epidemiology and Community Health
|
April 1, 1994
Coronary heart disease: prevalence and dietary sugars in Scotland
C Bolton-Smith, M Woodward
European Journal of Clinical Nutrition
|
February 1, 1995
Antioxidant vitamin adequacy in relation to consumption of sugars
C Bolton-Smith, M Woodward
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
December 1, 1994
Dietary composition and fat to sugar ratios in relation to obesity
C Bolton-Smith, M Woodward
The British Journal of Nutrition
|
July 1, 1988
The effect of a dietary supplement of n-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteers
M J Gibney, C Bolton-Smith
Journal of Clinical Epidemiology
|
February 1, 1995
An investigation of the relationship between antioxidant vitamin intake and coronary heart disease in men and women using logistic regression analysis
S Todd, M Woodward, C Bolton-Smith
American Journal of Epidemiology
|
February 1, 1995
Is it necessary to transform nutrient variables prior to statistical analyses?
H Millns, M Woodward, C Bolton-Smith
Page
of 5