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C Bolton-Smith

Showing results (1-10 of 49) with videos related to

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Health Bulletin|September 1, 1991
The Chief Scientist reports... The diets of Scottish men and women in relation to nutritional recommendations for healthC Bolton-Smith
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 1, 1996
Intake of sugars in relation to fatness and micronutrient adequacyC Bolton-Smith
Annals of the New York Academy of Sciences|May 28, 1993
Antioxidant vitamin intakes in Scottish smokers and nonsmokers. Dose effects and biochemical correlatesC Bolton-Smith
Lancet (London, England)|September 9, 1995
Extrinsic sugar as vehicle for dietary fatC Bolton-Smith
Journal of Epidemiology and Community Health|April 1, 1994
Coronary heart disease: prevalence and dietary sugars in ScotlandC Bolton-Smith, M Woodward
European Journal of Clinical Nutrition|February 1, 1995
Antioxidant vitamin adequacy in relation to consumption of sugarsC Bolton-Smith, M Woodward
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|December 1, 1994
Dietary composition and fat to sugar ratios in relation to obesityC Bolton-Smith, M Woodward
The British Journal of Nutrition|July 1, 1988
The effect of a dietary supplement of n-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteersM J Gibney, C Bolton-Smith
Journal of Clinical Epidemiology|February 1, 1995
An investigation of the relationship between antioxidant vitamin intake and coronary heart disease in men and women using logistic regression analysisS Todd, M Woodward, C Bolton-Smith
American Journal of Epidemiology|February 1, 1995
Is it necessary to transform nutrient variables prior to statistical analyses?H Millns, M Woodward, C Bolton-Smith
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Health Bulletin|September 1, 1991
The Chief Scientist reports... The diets of Scottish men and women in relation to nutritional recommendations for healthC Bolton-Smith
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 1, 1996
Intake of sugars in relation to fatness and micronutrient adequacyC Bolton-Smith
Annals of the New York Academy of Sciences|May 28, 1993
Antioxidant vitamin intakes in Scottish smokers and nonsmokers. Dose effects and biochemical correlatesC Bolton-Smith
Lancet (London, England)|September 9, 1995
Extrinsic sugar as vehicle for dietary fatC Bolton-Smith
Journal of Epidemiology and Community Health|April 1, 1994
Coronary heart disease: prevalence and dietary sugars in ScotlandC Bolton-Smith, M Woodward
European Journal of Clinical Nutrition|February 1, 1995
Antioxidant vitamin adequacy in relation to consumption of sugarsC Bolton-Smith, M Woodward
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|December 1, 1994
Dietary composition and fat to sugar ratios in relation to obesityC Bolton-Smith, M Woodward
The British Journal of Nutrition|July 1, 1988
The effect of a dietary supplement of n-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteersM J Gibney, C Bolton-Smith
Journal of Clinical Epidemiology|February 1, 1995
An investigation of the relationship between antioxidant vitamin intake and coronary heart disease in men and women using logistic regression analysisS Todd, M Woodward, C Bolton-Smith
American Journal of Epidemiology|February 1, 1995
Is it necessary to transform nutrient variables prior to statistical analyses?H Millns, M Woodward, C Bolton-Smith
Pageof 5