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C Bolton-Smith

Showing results (21-30 of 49) with videos related to

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European Heart Journal|June 1, 1996
Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland?C Bolton-Smith, M Woodward, S Fenton, et al.
The British Journal of Nutrition|May 1, 1991
Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS)C Bolton-Smith, W C Smith, M Woodward, et al.
Journal of Epidemiology and Community Health|June 1, 1993
Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health StudyC A Brown, C Bolton-Smith, M Woodward, et al.
International Journal of Epidemiology|March 1, 1991
Dietary and non-dietary predictors of serum total and HDL-cholesterol in men and women: results from the Scottish Heart Health StudyC Bolton-Smith, M Woodward, W C Smith, et al.
The British Journal of Nutrition|March 1, 1993
Nutrient intake by duration of ex-smoking in the Scottish Heart Health StudyC Bolton-Smith, M Woodward, C A Brown, et al.
The American Journal of Clinical Nutrition|June 1, 1997
Nutritional influences on bone mineral density: a cross-sectional study in premenopausal womenS A New, C Bolton-Smith, D A Grubb, et al.
British Journal of Clinical Practice. Supplement|January 1, 1984
Comparative aspects of omega-3 and omega-6 polyunsaturated fatty acids in rabbits and rats: effects on platelet function, thromboxane and prostacyclin generation, tissue phospholipid fatty acids and membrane fluidityC Bolton-Smith, M J Gibney, F W Vas Dias, et al.
The British Journal of Nutrition|November 1, 1995
Trans fatty acids in the Scottish diet. An assessment using a semi-quantitative food-frequency questionnaireC Bolton-Smith, M Woodward, S Fenton, et al.
Atherosclerosis|July 1, 1988
Effect of polyunsaturated fatty acids of the n-3 and n-6 series on lipid composition and eicosanoid synthesis of platelets and aorta and on immunological induction of atherosclerosis in rabbitsC Bolton-Smith, M J Gibney, P J Gallagher, et al.
American Journal of Epidemiology|February 13, 2001
Association of dietary antioxidants and waist circumference with pulmonary function and airway obstructionR Chen, H Tunstall-Pedoe, C Bolton-Smith, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
European Heart Journal|June 1, 1996
Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland?C Bolton-Smith, M Woodward, S Fenton, et al.
The British Journal of Nutrition|May 1, 1991
Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS)C Bolton-Smith, W C Smith, M Woodward, et al.
Journal of Epidemiology and Community Health|June 1, 1993
Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health StudyC A Brown, C Bolton-Smith, M Woodward, et al.
International Journal of Epidemiology|March 1, 1991
Dietary and non-dietary predictors of serum total and HDL-cholesterol in men and women: results from the Scottish Heart Health StudyC Bolton-Smith, M Woodward, W C Smith, et al.
The British Journal of Nutrition|March 1, 1993
Nutrient intake by duration of ex-smoking in the Scottish Heart Health StudyC Bolton-Smith, M Woodward, C A Brown, et al.
The American Journal of Clinical Nutrition|June 1, 1997
Nutritional influences on bone mineral density: a cross-sectional study in premenopausal womenS A New, C Bolton-Smith, D A Grubb, et al.
British Journal of Clinical Practice. Supplement|January 1, 1984
Comparative aspects of omega-3 and omega-6 polyunsaturated fatty acids in rabbits and rats: effects on platelet function, thromboxane and prostacyclin generation, tissue phospholipid fatty acids and membrane fluidityC Bolton-Smith, M J Gibney, F W Vas Dias, et al.
The British Journal of Nutrition|November 1, 1995
Trans fatty acids in the Scottish diet. An assessment using a semi-quantitative food-frequency questionnaireC Bolton-Smith, M Woodward, S Fenton, et al.
Atherosclerosis|July 1, 1988
Effect of polyunsaturated fatty acids of the n-3 and n-6 series on lipid composition and eicosanoid synthesis of platelets and aorta and on immunological induction of atherosclerosis in rabbitsC Bolton-Smith, M J Gibney, P J Gallagher, et al.
American Journal of Epidemiology|February 13, 2001
Association of dietary antioxidants and waist circumference with pulmonary function and airway obstructionR Chen, H Tunstall-Pedoe, C Bolton-Smith, et al.
Pageof 5