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Meat Science|November 9, 2011
In-line image analysis in the slaughter industry, illustrated by Beef Carcass ClassificationC Borggaard, N T Madsen, H H Thodberg
International Journal of Food Microbiology|August 3, 2018
Staphtox predictor - A dynamic mathematical model to predict formation of Staphylococcus enterotoxin during heating and fermentation of meat productsA Gunvig, M S Andresen, T Jacobsen, et al.
Meat Science|November 9, 2011
Determination of RN(-) phenotype in pigs at slaughter-line using visual and near-infrared spectroscopyA Josell, L Martinsson, C Borggaard, et al.
Meat Science|November 9, 2011
Optical measurements of pH in meatJ R Andersen, C Borggaard, A J Rasmussen, et al.
Meat Science|November 9, 2011
Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh porkJ C Forrest, M T Morgan, C Borggaard, et al.
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