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Applied and Environmental Microbiology
|
May 1, 1997
Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains
C Pelletier, C Bouley, C Cayuela, et al.
The British Journal of Nutrition
|
June 1, 1996
Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women
W Van Dokkum, V De La Guéronnière, G Schaafsma, et al.
Advances in Experimental Medicine and Biology
|
January 15, 2002
Specific IgA to lactic acid bacteria in feces of children consuming milk fermented by yoghurt symbiosis and Lactobacillus casei (Danone strain DN 114 001)
G C Faure, M Morisset, B Gobert, et al.
Journal of Dairy Science
|
January 1, 1996
Modulation of proliferation, second messenger levels, and morphotype expression of the rat intestinal epithelial cell line IEC-6 by fermented milk
K Thoreux, F Senegas-Balas, F Bernard-Perrone, et al.
The American Journal of Clinical Nutrition
|
January 24, 1998
Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants
C Guerin-Danan, C Chabanet, C Pedone, et al.
The Journal of Nutrition
|
February 24, 2001
Food supplementation with milk fermented by Lactobacillus casei DN-114 001 protects suckling rats from rotavirus-associated diarrhea
C Guérin-Danan, J C Meslin, A Chambard, et al.
Journal of Virology
|
October 10, 1998
Development of a heterologous model in germfree suckling rats for studies of rotavirus diarrhea
C Guerin-Danan, J C Meslin, F Lambre, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
September 1, 1997
Pattern of metabolism and composition of the fecal microflora in infants 10 to 18 months old from day care centers
C Guérin-Danan, C Andrieux, F Popot, et al.
The British Journal of Nutrition
|
August 1, 1995
Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion
C Gaudichon, S Mahé, N Roos, et al.
Alimentary Pharmacology & Therapeutics
|
March 6, 2002
Bifidobacterium animalis strain DN-173 010 shortens the colonic transit time in healthy women: a double-blind, randomized, controlled study
P Marteau, E Cuillerier, S Meance, et al.
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Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
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Applied and Environmental Microbiology
|
May 1, 1997
Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains
C Pelletier, C Bouley, C Cayuela, et al.
The British Journal of Nutrition
|
June 1, 1996
Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women
W Van Dokkum, V De La Guéronnière, G Schaafsma, et al.
Advances in Experimental Medicine and Biology
|
January 15, 2002
Specific IgA to lactic acid bacteria in feces of children consuming milk fermented by yoghurt symbiosis and Lactobacillus casei (Danone strain DN 114 001)
G C Faure, M Morisset, B Gobert, et al.
Journal of Dairy Science
|
January 1, 1996
Modulation of proliferation, second messenger levels, and morphotype expression of the rat intestinal epithelial cell line IEC-6 by fermented milk
K Thoreux, F Senegas-Balas, F Bernard-Perrone, et al.
The American Journal of Clinical Nutrition
|
January 24, 1998
Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants
C Guerin-Danan, C Chabanet, C Pedone, et al.
The Journal of Nutrition
|
February 24, 2001
Food supplementation with milk fermented by Lactobacillus casei DN-114 001 protects suckling rats from rotavirus-associated diarrhea
C Guérin-Danan, J C Meslin, A Chambard, et al.
Journal of Virology
|
October 10, 1998
Development of a heterologous model in germfree suckling rats for studies of rotavirus diarrhea
C Guerin-Danan, J C Meslin, F Lambre, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
September 1, 1997
Pattern of metabolism and composition of the fecal microflora in infants 10 to 18 months old from day care centers
C Guérin-Danan, C Andrieux, F Popot, et al.
The British Journal of Nutrition
|
August 1, 1995
Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion
C Gaudichon, S Mahé, N Roos, et al.
Alimentary Pharmacology & Therapeutics
|
March 6, 2002
Bifidobacterium animalis strain DN-173 010 shortens the colonic transit time in healthy women: a double-blind, randomized, controlled study
P Marteau, E Cuillerier, S Meance, et al.
Page
of 3