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C Bourlieu

Showing results (1-10 of 7) with videos related to

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Critical Reviews in Food Science and Nutrition|November 8, 2023
Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical reviewP Pinel, M N Emmambux, C Bourlieu, et al.
Critical Reviews in Food Science and Nutrition|April 29, 2009
Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?C Bourlieu, V Guillard, B Vallès-Pamiès, et al.
Food Chemistry|January 25, 2026
Characterization of peptides released from gluten-free climate-smart cowpea-based pasta during gastric and intestinal in vitro digestionP Pinel, M Robert, J Jardin, et al.
Methods in Enzymology|January 9, 2017
Studying Gastric Lipase Adsorption Onto Phospholipid Monolayers by Surface Tensiometry, Ellipsometry, and Atomic Force MicroscopyA Bénarouche, L Sams, C Bourlieu, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
In vitro protein digestibility of gluten-free climate-smart cowpea-based pastaP Pinel, M Robert, A Putois, et al.
Food Chemistry|September 27, 2017
A first step towards a consensus static in vitro model for simulating full-term infant digestionO Ménard, C Bourlieu, S C De Oliveira, et al.
Food & Function|May 8, 2014
A standardised static in vitro digestion method suitable for food - an international consensusM Minekus, M Alminger, P Alvito, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|November 8, 2023
Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical reviewP Pinel, M N Emmambux, C Bourlieu, et al.
Critical Reviews in Food Science and Nutrition|April 29, 2009
Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?C Bourlieu, V Guillard, B Vallès-Pamiès, et al.
Food Chemistry|January 25, 2026
Characterization of peptides released from gluten-free climate-smart cowpea-based pasta during gastric and intestinal in vitro digestionP Pinel, M Robert, J Jardin, et al.
Methods in Enzymology|January 9, 2017
Studying Gastric Lipase Adsorption Onto Phospholipid Monolayers by Surface Tensiometry, Ellipsometry, and Atomic Force MicroscopyA Bénarouche, L Sams, C Bourlieu, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
In vitro protein digestibility of gluten-free climate-smart cowpea-based pastaP Pinel, M Robert, A Putois, et al.
Food Chemistry|September 27, 2017
A first step towards a consensus static in vitro model for simulating full-term infant digestionO Ménard, C Bourlieu, S C De Oliveira, et al.
Food & Function|May 8, 2014
A standardised static in vitro digestion method suitable for food - an international consensusM Minekus, M Alminger, P Alvito, et al.
Pageof 1