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Trends in Plant Science|November 3, 2022
The origin and early evolution of plantsAlexander M C Bowles, Christopher J Williamson, Tom A Williams, et al.
Environmental Toxicology and Chemistry|June 19, 2002
Evaluation of the effect of reactive sulfide on the acute toxicity of silver (I) to Daphnia magna. Part 2: toxicity resultsAdalto Bianchini, Karl C Bowles, Colin J Brauner, et al.
Journal of the National Cancer Institute|September 1, 1983
Prognostic indicators of tumor response to Staphylococcus aureus Cowan strain I plasma perfusionG L Messerschmidt, C Bowles, R Alsaker, et al.
Antimicrobial Resistance and Infection Control|December 5, 2022
The in situ efficacy of whole room disinfection devices: a literature review with practical recommendations for implementationCaroline M van der Starre, Suzan A J Cremers-Pijpers, Carsten van Rossum, et al.
Plos Neglected Tropical Diseases|January 14, 2014
Predicting the impact of vaccination on the transmission dynamics of typhoid in South Asia: a mathematical modeling studyVirginia E Pitzer, Cayley C Bowles, Stephen Baker, et al.
The Science of the Total Environment|December 2, 2020
Trial of a novel experimental design to test depuration of PFASs from the edible tissues of Giant Mud Crab following exposure under natural conditions in the wildMatthew D Taylor, Daniel D Johnson, Sandra Nilsson, et al.
Lab on a Chip|November 9, 2021
Sample-to-analysis platform for rapid intracellular mass spectrometry from small numbers of cellsAustin L Culberson, Mason A Chilmonczyk, Peter A Kottke, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 26, 2019
Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?Matthew D Taylor, Sandra Nilsson, Jennifer Bräunig, et al.
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