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Epigenomics|August 17, 2016
Subchronic administration of phencyclidine produces hypermethylation in the parvalbumin gene promoter in rat brainHelene A Fachim, Umarat Srisawat, Caroline F Dalton, et al.
Current Psychiatry Reports|October 12, 2018
Gender-Affirming Hormone Use in Transgender Individuals: Impact on Behavioral Health and CognitionHillary B Nguyen, Alexis M Chavez, Emily Lipner, et al.
Biology of Sex Differences|June 27, 2017
Inclusion of sex and gender in biomedical research: survey of clinical research proposed at the University of PennsylvaniaAnne Freeman, Patrick Stanko, Lily N Berkowitz, et al.
Frontiers in Psychiatry|July 5, 2022
Engagement in and Benefits of a Short-Term, Brief Psychotherapy Intervention for PTSD During PregnancySara L Kornfield, Rachel L Johnson, Liisa V Hantsoo, et al.
Nutrients|May 11, 2019
Aspects of Dietary Diversity Differ in Their Association with Atherosclerotic Cardiovascular Risk in a Racially Diverse US Adult PopulationMarie Fanelli Kuczmarski, Benjamin C Brewer, Rita Rawal, et al.
Nutrients|November 6, 2019
Correction: Fanelli Kuczmarski, M.; et al. Aspects of Dietary Diversity Differ in Their Association with Atherosclerotic Cardiovascular Risk in a Racially Diverse US Adult Population. Nutrients 2019, 11, 1034Marie Fanelli Kuczmarski, Benjamin C Brewer, Rita Rawal, et al.
International Journal of Environmental Research and Public Health|September 6, 2017
Active Transportation on a Complete Street: Perceived and Audited Walkability CorrelatesWyatt A Jensen, Barbara B Brown, Ken R Smith, et al.
Plos One|January 16, 2024
TET3 is a positive regulator of mitochondrial respiration in Neuro2A cellsValeria Leon Kropf, Caraugh J Albany, Anna Zoccarato, et al.
Community Dentistry and Oral Epidemiology|January 1, 1977
Plaque, caries, periodontal diseases, and acculturation among Yanomamö Indians, VenezuelaC J Donnelly, L A Thomson, H M Stiles, et al.
The British Journal of Nutrition|July 1, 1985
The efficiency of utilization of metabolizable energy and apparent absorption of amino acids in sheep given spring- and autumn-harvested dried grassJ C Macrae, J S Smith, P J Dewey, et al.
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