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Showing results (971-980 of 1,010) with videos related to
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Journal of Animal Science
|
March 2, 2010
Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade
T E Lawrence, N A Elam, M F Miller, et al.
Biorxiv : the Preprint Server for Biology
|
June 3, 2024
Skeletal muscle myosin heavy chain protein fragmentation as a potential marker of protein degradation in response to resistance training and disuse atrophy
Daniel L Plotkin, Madison L Mattingly, Derick A Anglin, et al.
JACC. Heart Failure
|
April 1, 2022
Exercise Blood Pressure in Heart Failure With Preserved and Reduced Ejection Fraction
Mayooran Namasivayam, Emily S Lau, Emily K Zern, et al.
Cell
|
June 5, 2018
Acid Suspends the Circadian Clock in Hypoxia through Inhibition of mTOR
Zandra E Walton, Chirag H Patel, Rebekah C Brooks, et al.
Journal of Animal Science
|
August 2, 2012
Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride
A Rodas-González, S B Pflanzer, A J Garmyn, et al.
Clinical Oncology (Royal College of Radiologists (Great Britain))
|
December 18, 2025
Establishing a National SABR Service: A Model for Safe and Effective Clinical Implementation
P Díez, R Patel, A Haridass, et al.
Frontiers in Physiology
|
October 16, 2023
Resistance training in humans and mechanical overload in rodents do not elevate muscle protein lactylation
Madison L Mattingly, Bradley A Ruple, Casey L Sexton, et al.
Nutrients
|
September 5, 2017
Effects of Whey, Soy or Leucine Supplementation with 12 Weeks of Resistance Training on Strength, Body Composition, and Skeletal Muscle and Adipose Tissue Histological Attributes in College-Aged Males
C Brooks Mobley, Cody T Haun, Paul A Roberson, et al.
Meat Science
|
November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments
C L Mason, K L Nicholson, J C Brooks, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
April 23, 2024
The effects of resistance training on denervated myofibers, senescent cells, and associated protein markers in middle-aged adults
Bradley A Ruple, Madison L Mattingly, Joshua S Godwin, et al.
Page
of 101
Search research articles
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Showing results (971-980 of 1,010) with videos related to
Sort By:
Page
of 101
Journal of Animal Science
|
March 2, 2010
Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade
T E Lawrence, N A Elam, M F Miller, et al.
Biorxiv : the Preprint Server for Biology
|
June 3, 2024
Skeletal muscle myosin heavy chain protein fragmentation as a potential marker of protein degradation in response to resistance training and disuse atrophy
Daniel L Plotkin, Madison L Mattingly, Derick A Anglin, et al.
JACC. Heart Failure
|
April 1, 2022
Exercise Blood Pressure in Heart Failure With Preserved and Reduced Ejection Fraction
Mayooran Namasivayam, Emily S Lau, Emily K Zern, et al.
Cell
|
June 5, 2018
Acid Suspends the Circadian Clock in Hypoxia through Inhibition of mTOR
Zandra E Walton, Chirag H Patel, Rebekah C Brooks, et al.
Journal of Animal Science
|
August 2, 2012
Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride
A Rodas-González, S B Pflanzer, A J Garmyn, et al.
Clinical Oncology (Royal College of Radiologists (Great Britain))
|
December 18, 2025
Establishing a National SABR Service: A Model for Safe and Effective Clinical Implementation
P Díez, R Patel, A Haridass, et al.
Frontiers in Physiology
|
October 16, 2023
Resistance training in humans and mechanical overload in rodents do not elevate muscle protein lactylation
Madison L Mattingly, Bradley A Ruple, Casey L Sexton, et al.
Nutrients
|
September 5, 2017
Effects of Whey, Soy or Leucine Supplementation with 12 Weeks of Resistance Training on Strength, Body Composition, and Skeletal Muscle and Adipose Tissue Histological Attributes in College-Aged Males
C Brooks Mobley, Cody T Haun, Paul A Roberson, et al.
Meat Science
|
November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments
C L Mason, K L Nicholson, J C Brooks, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
April 23, 2024
The effects of resistance training on denervated myofibers, senescent cells, and associated protein markers in middle-aged adults
Bradley A Ruple, Madison L Mattingly, Joshua S Godwin, et al.
Page
of 101