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Journal of Dairy Science|October 1, 1976
Lead and cadmium in California raw milkJ C Bruhn, A A FrankeJournal of Food Protection|April 5, 2019
Iodine in Cow's Milk Produced in the USA in 1980-1981 1John C Bruhn, Antoine A FrankeJournal of Bacteriology|September 1, 1970
Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactisE B Collins, J C BruhnJournal of Food Protection|February 9, 2019
Trace Metal and Protein Concentrations in California Market MilksJ C Bruhn, A A FrankeApplied and Environmental Microbiology|January 1, 1987
Nitrosubstituted aromatic compounds as nitrogen source for bacteriaC Bruhn, H Lenke, H J KnackmussJournal of Food Protection|March 3, 2019
Measuring Protein in Frozen Dairy Desserts by Dye BindingJ C Bruhn, S Pecore, A A FrankeJournal of Food Protection|April 14, 2019
Iodine in California Farm Milk: 1985-1986 1John C Bruhn, Antoine A Franke, T Wyatt SmithJournal of Food Protection|April 14, 2019
A Survey of Coliforms and Staphylococcus aureus in Cheese Using Impedimetric and Plate Count Methods 1F A Khayat, J C Bruhn, G H RichardsonJournal of Dairy Science|May 1, 1983
Factors affecting iodine concentration of milk of individual cowsA A Franke, J C Bruhn, R B OslandPageof 3