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Journal of the American Dietetic Association
|
February 1, 1996
How should nutrient databases be evaluated?
C Byrd-Bredbenner
The Journal of School Health
|
March 15, 2000
Health, medicine, and food messages in television commercials during 1992 and 1998
C Byrd-Bredbenner, D Grasso
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 15, 2004
The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults
C Byrd-Bredbenner, J Schwartz
Journal of the American Dietetic Association
|
March 17, 2000
Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake
M Finckenor, C Byrd-Bredbenner
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
May 1, 2013
Disturbed eating behaviours and associated psychographic characteristics of college students
V M Quick, C Byrd-Bredbenner
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
October 18, 2002
A comparison of household food availability in 11 countries
C. Byrd-Bredbenner, P. Lagiou, A. Trichopoulou
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 7, 2014
A case-control study of current psychological well-being and weight-teasing history in young adults with and without bowel conditions
V Quick, R McWilliams, C Byrd-Bredbenner
Journal of the American Dietetic Association
|
March 1, 1988
Computer-analyzed dietary intake printouts: guidelines for their design and student comprehension
C Byrd-Bredbenner, M Lewis, B Davis, et al.
The Journal of School Health
|
November 1, 1984
A nutrition curriculum for health education: its effect on students' knowledge, attitude, and behavior
C Byrd-Bredbenner, L H O'Connell, B Shannon, et al.
European Journal of Clinical Nutrition
|
March 26, 2015
Appraising nutrient availability of household food supplies using Block Dietary Screeners for individuals
J Martin-Biggers, M Koenings, V Quick, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of the American Dietetic Association
|
February 1, 1996
How should nutrient databases be evaluated?
C Byrd-Bredbenner
The Journal of School Health
|
March 15, 2000
Health, medicine, and food messages in television commercials during 1992 and 1998
C Byrd-Bredbenner, D Grasso
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 15, 2004
The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults
C Byrd-Bredbenner, J Schwartz
Journal of the American Dietetic Association
|
March 17, 2000
Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake
M Finckenor, C Byrd-Bredbenner
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
May 1, 2013
Disturbed eating behaviours and associated psychographic characteristics of college students
V M Quick, C Byrd-Bredbenner
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
October 18, 2002
A comparison of household food availability in 11 countries
C. Byrd-Bredbenner, P. Lagiou, A. Trichopoulou
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 7, 2014
A case-control study of current psychological well-being and weight-teasing history in young adults with and without bowel conditions
V Quick, R McWilliams, C Byrd-Bredbenner
Journal of the American Dietetic Association
|
March 1, 1988
Computer-analyzed dietary intake printouts: guidelines for their design and student comprehension
C Byrd-Bredbenner, M Lewis, B Davis, et al.
The Journal of School Health
|
November 1, 1984
A nutrition curriculum for health education: its effect on students' knowledge, attitude, and behavior
C Byrd-Bredbenner, L H O'Connell, B Shannon, et al.
European Journal of Clinical Nutrition
|
March 26, 2015
Appraising nutrient availability of household food supplies using Block Dietary Screeners for individuals
J Martin-Biggers, M Koenings, V Quick, et al.
Page
of 2