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Journal of Animal Science
|
December 1, 1971
Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level
C C Brooks
Biochemical Medicine and Metabolic Biology
|
August 1, 1992
Molecular analysis of common aldolase B alleles for hereditary fructose intolerance in North Americans
D R Tolan, C C Brooks
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 1, 1994
A partially active mutant aldolase B from a patient with hereditary fructose intolerance
C C Brooks, D R Tolan
Journal of Animal Science
|
August 1, 1971
Composition, apparent digestibility and energy evaluation of coconut oil and coconut meal
D C Creswell, C C Brooks
Journal of Chromatography
|
October 28, 1971
Gas-liquid chromatography of mimosine
J M Mee, C C Brooks
Journal of Chromatography
|
October 28, 1971
A simple apparatus for derivatizing amino acids to their corresponding N-trifluoroacetyl n-butyl esters
J M Mee, C C Brooks
American Journal of Human Genetics
|
April 1, 1993
Association of the widespread A149P hereditary fructose intolerance mutation with newly identified sequence polymorphisms in the aldolase B gene
C C Brooks, D R Tolan
Journal of Animal Science
|
August 1, 1971
Effect of coconut meal on Coturnix quail and of coconut meal and coconut oil on performance, carcass measurements and fat composition in swine
D C Creswell, C C Brooks
Journal of Chromatography
|
July 2, 1975
Gas chromatographic-mass spectrometric investigation of the photo-epoxidation of vitamin K3
J M Mee, C C Brooks, K H Yanagihara
Journal of Animal Science
|
December 1, 1973
Effect of menadione and other factors on sugar-induced heart lesions and hemorrhagic syndrome in the pig
C C Brooks, R M Nakamura, A Y Miyahara
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Animal Science
|
December 1, 1971
Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level
C C Brooks
Biochemical Medicine and Metabolic Biology
|
August 1, 1992
Molecular analysis of common aldolase B alleles for hereditary fructose intolerance in North Americans
D R Tolan, C C Brooks
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 1, 1994
A partially active mutant aldolase B from a patient with hereditary fructose intolerance
C C Brooks, D R Tolan
Journal of Animal Science
|
August 1, 1971
Composition, apparent digestibility and energy evaluation of coconut oil and coconut meal
D C Creswell, C C Brooks
Journal of Chromatography
|
October 28, 1971
Gas-liquid chromatography of mimosine
J M Mee, C C Brooks
Journal of Chromatography
|
October 28, 1971
A simple apparatus for derivatizing amino acids to their corresponding N-trifluoroacetyl n-butyl esters
J M Mee, C C Brooks
American Journal of Human Genetics
|
April 1, 1993
Association of the widespread A149P hereditary fructose intolerance mutation with newly identified sequence polymorphisms in the aldolase B gene
C C Brooks, D R Tolan
Journal of Animal Science
|
August 1, 1971
Effect of coconut meal on Coturnix quail and of coconut meal and coconut oil on performance, carcass measurements and fat composition in swine
D C Creswell, C C Brooks
Journal of Chromatography
|
July 2, 1975
Gas chromatographic-mass spectrometric investigation of the photo-epoxidation of vitamin K3
J M Mee, C C Brooks, K H Yanagihara
Journal of Animal Science
|
December 1, 1973
Effect of menadione and other factors on sugar-induced heart lesions and hemorrhagic syndrome in the pig
C C Brooks, R M Nakamura, A Y Miyahara
Page
of 2