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Federation Proceedings|January 1, 1981
Nutritional interrelationships of electrolytes and amino acidsR E Austic, C C CalvertPoultry Science|July 1, 1981
Lysine-chloride interactions in the growing chickC C Calvert, R E AusticThe Journal of Nutrition|April 1, 1982
Involvement of food intake and amino acid catabolism in the branched-chain amino acid antagonism in chicksC C Calvert, K C Klasing, R E AusticPoultry Science|February 1, 1983
Variation in the potassium needs of chickens selected genetically for variation in blood uric acid concentrationsR E AusticFederation Proceedings|June 1, 1976
Nutritional and metabolic interrelationships of arginine, glutamic acid and proline in the chickenR E AusticPoultry Science|February 6, 2004
The use of low-protein, low-phosphorus, amino acid- and phytase-supplemented diets on laying hen performance and nitrogen and phosphorus excretionK Keshavarz, R E AusticPoultry Science|May 1, 1988
Interaction of dietary calcium and chloride and the influence of monovalent minerals on eggshell qualityR E Austic, K KeshavarzThe Journal of Nutrition|November 1, 1990
Effects of dietary minerals on acid-base balance and eggshell quality in chickensK Keshavarz, R E AusticPoultry Science|October 17, 2009
Phenylalanine-pyruvate aminotransferase activity in chicks subjected to phenylalanine imbalance or phenylalanine toxicityJ Lu, R E AusticPageof 12