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Poultry Science|September 1, 1989
Influence of dietary electrolytes on lysine and arginine absorption in chick intestineW W Riley, R E AusticPoultry Science|January 24, 2008
Phenylalanine requirement, imbalance, and dietary excess in one-week-old chicks: growth and phenylalanine hydroxylase activityF M Lartey, R E AusticComparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|July 27, 2001
Characterization of hepatic L-threonine dehydrogenase of chickenJ H Yuan, R E AusticThe American Journal of Physiology|October 1, 1976
Hereditary variation in uric acid transport by avian kidney slicesR E Austic, R K ColePoultry Science|November 1, 1984
Influence of dietary electrolytes on digestive tract pH and acid-base status of chicksW W Riley, R E AusticProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1984
Changes in protein degradation in chickens due to an inflammatory challengeK C Klasing, R E AusticComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1987
Carrier-mediated transport of urate by chicken (Gallus domesticus) renal brush-border membrane vesiclesS M Kuo, R E AusticPoultry Science|March 12, 2009
Phenylalanine hydroxylase activity and expression in chicks subjected to phenylalanine imbalance or phenylalanine toxicityF M Lartey, R E AusticThe Journal of Nutritional Biochemistry|May 31, 2001
Dietary supplements of mixtures of indispensable amino acids lacking threonine, phenylalanine or histidine increase the activity of hepatic threonine dehydrogenase, phenylalanine hydroxylase or histidase, respectively, and prevent growth depressions in chicks caused by dietary excesses of threonine, phenylalanine, or histidine*J C. Keene, R E. AusticPageof 12