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C C Chou

Showing results (41-50 of 217) with videos related to

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Applied Microbiology|December 1, 1975
Incorporation of (2-14C)acetate into lipids of mink (Mustela vison) liver and intestine during in vitro and in vivo treatment with aflatoxin B1C C Chou, E H Marth
The American Journal of Physiology|March 1, 1990
Jejunal adenosine increases during food-induced jejunal hyperemiaD R Sawmiller, C C Chou
Ecotoxicology and Environmental Safety|June 1, 1992
Microtox EC50 values for drinking water by-products produced by ozonolysisC C Chou, S S Que Hee
Pediatric Research|October 1, 1986
Comparison of the effect of asphyxia, hypoxia, and acidosis on intestinal blood flow and O2 uptake in newborn pigletsP Karna, A Senagore, C C Chou
Analytical Chemistry|September 19, 2002
Potential application of gas chromatography/tandem mass spectrometry in the measurement of coeluting isomersEddy Y Zeng, C C Chou, Charlie Yu
Journal of Bioscience and Bioengineering|October 20, 2005
Production and molar yield of 2-phenylethanol by Pichia fermentans L-5 as affected by some medium componentsH Chung, S L Lee, C C Chou
The American Journal of Physiology|November 1, 1989
Prostanoids in regulation of postprandial jejunal hyperemia and oxygen uptakeC C Chou, A Alemayehu, M J Mangino
Biotechnology and Applied Biochemistry|January 15, 1998
Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi no. 23M T Lee, W C Chen, C C Chou
The American Journal of Physiology|February 1, 1977
Comparison of vascular effects of gastrointestinal hormones on various organsC C Chou, C P Hsieh, J M Dabney
Cancer Letters|July 13, 1995
Berberine complexes with DNA in the berberine-induced apoptosis in human leukemic HL-60 cellsC L Kuo, C C Chou, B Y Yung
Pageof 22

Showing results (41-50 of 217) with videos related to

Sort By:
Pageof 22
Applied Microbiology|December 1, 1975
Incorporation of (2-14C)acetate into lipids of mink (Mustela vison) liver and intestine during in vitro and in vivo treatment with aflatoxin B1C C Chou, E H Marth
The American Journal of Physiology|March 1, 1990
Jejunal adenosine increases during food-induced jejunal hyperemiaD R Sawmiller, C C Chou
Ecotoxicology and Environmental Safety|June 1, 1992
Microtox EC50 values for drinking water by-products produced by ozonolysisC C Chou, S S Que Hee
Pediatric Research|October 1, 1986
Comparison of the effect of asphyxia, hypoxia, and acidosis on intestinal blood flow and O2 uptake in newborn pigletsP Karna, A Senagore, C C Chou
Analytical Chemistry|September 19, 2002
Potential application of gas chromatography/tandem mass spectrometry in the measurement of coeluting isomersEddy Y Zeng, C C Chou, Charlie Yu
Journal of Bioscience and Bioengineering|October 20, 2005
Production and molar yield of 2-phenylethanol by Pichia fermentans L-5 as affected by some medium componentsH Chung, S L Lee, C C Chou
The American Journal of Physiology|November 1, 1989
Prostanoids in regulation of postprandial jejunal hyperemia and oxygen uptakeC C Chou, A Alemayehu, M J Mangino
Biotechnology and Applied Biochemistry|January 15, 1998
Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi no. 23M T Lee, W C Chen, C C Chou
The American Journal of Physiology|February 1, 1977
Comparison of vascular effects of gastrointestinal hormones on various organsC C Chou, C P Hsieh, J M Dabney
Cancer Letters|July 13, 1995
Berberine complexes with DNA in the berberine-induced apoptosis in human leukemic HL-60 cellsC L Kuo, C C Chou, B Y Yung
Pageof 22