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C C G Silva

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Food Chemistry|June 13, 2022
Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beadsM F B Teixeira, S P M Silva, M F P Domingos-Lopes, et al.
Journal of Dairy Science|April 28, 2015
Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditionsC C G Silva, M F P Domingos-Lopes, V A F Magalhães, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Food Chemistry|June 13, 2022
Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beadsM F B Teixeira, S P M Silva, M F P Domingos-Lopes, et al.
Journal of Dairy Science|April 28, 2015
Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditionsC C G Silva, M F P Domingos-Lopes, V A F Magalhães, et al.
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