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C C Parrish

Showing results (1-10 of 11) with videos related to

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Texas Medical Journal (Austin, Tex.)|March 23, 2023
Pellagra: The Lack of Persistence in Its TreatmentC C Parrish
Journal of Visualized Experiments : Jove|December 27, 2021
Determination of Total Lipid and Lipid Classes in Marine SamplesC C Parrish, J S Wells
Journal of Animal Science|February 6, 2014
Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acidsS M Hixson, C C Parrish
Phytochemistry|May 9, 1998
Haemolytic glycoglycerolipids from Gymnodinium speciesC C Parrish, G Bodennec, P Gentien
Metabolism: Clinical and Experimental|March 1, 1990
Dietary fish oils limit adipose tissue hypertrophy in ratsC C Parrish, D A Pathy, A Angel
Journal of Chromatographic Science|April 25, 2001
Thin-layer chromatography-pyrolysis-gas chromatography-mass spectrometry: a multidimensional approach to marine lipid class and molecular species analysisE D Hudson, R J Helleur, C C Parrish
Biochimica Et Biophysica Acta|January 31, 1997
Lipid structure of rat adipocyte plasma membranes following dietary lard and fish oilC C Parrish, J J Myher, A Kuksis, et al.
Ecotoxicology and Environmental Safety|April 25, 2002
Sex differences in hepatic lipids of Toxaphene-exposed juvenile yellowtail flounder (Pleuronectes ferrugineus Storer)K D Scott, G E Fåhraeus-Van Ree, C C Parrish
Journal of Cellular Physiology|September 1, 1991
Dietary fish oils modify adipocyte structure and functionC C Parrish, D A Pathy, J G Parkes, et al.
Lipids|June 1, 1992
Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmonS Sigurgisladottir, S P Lall, C C Parrish, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Texas Medical Journal (Austin, Tex.)|March 23, 2023
Pellagra: The Lack of Persistence in Its TreatmentC C Parrish
Journal of Visualized Experiments : Jove|December 27, 2021
Determination of Total Lipid and Lipid Classes in Marine SamplesC C Parrish, J S Wells
Journal of Animal Science|February 6, 2014
Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acidsS M Hixson, C C Parrish
Phytochemistry|May 9, 1998
Haemolytic glycoglycerolipids from Gymnodinium speciesC C Parrish, G Bodennec, P Gentien
Metabolism: Clinical and Experimental|March 1, 1990
Dietary fish oils limit adipose tissue hypertrophy in ratsC C Parrish, D A Pathy, A Angel
Journal of Chromatographic Science|April 25, 2001
Thin-layer chromatography-pyrolysis-gas chromatography-mass spectrometry: a multidimensional approach to marine lipid class and molecular species analysisE D Hudson, R J Helleur, C C Parrish
Biochimica Et Biophysica Acta|January 31, 1997
Lipid structure of rat adipocyte plasma membranes following dietary lard and fish oilC C Parrish, J J Myher, A Kuksis, et al.
Ecotoxicology and Environmental Safety|April 25, 2002
Sex differences in hepatic lipids of Toxaphene-exposed juvenile yellowtail flounder (Pleuronectes ferrugineus Storer)K D Scott, G E Fåhraeus-Van Ree, C C Parrish
Journal of Cellular Physiology|September 1, 1991
Dietary fish oils modify adipocyte structure and functionC C Parrish, D A Pathy, J G Parkes, et al.
Lipids|June 1, 1992
Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmonS Sigurgisladottir, S P Lall, C C Parrish, et al.
Pageof 2