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C Cagney

Showing results (1-10 of 4) with videos related to

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Meat Science|November 9, 2011
Tracking emerging zoonotic pathogens from farm to forkG Duffy, O A Lynch, C Cagney
Journal of Microbiological Methods|June 16, 2010
A method for the growth and recovery of 17 species of Campylobacter and its subsequent application to inoculated beefO A Lynch, C Cagney, D A McDowell, et al.
Journal of Applied Microbiology|January 25, 2011
Survival characteristics of environmental and clinically derived strains of Cronobacter sakazakii in infant milk formula (IMF) and ingredientsD Walsh, C Molloy, C Iversen, et al.
International Journal of Food Microbiology|March 12, 2013
Occurrence and characteristics of fastidious Campylobacteraceae species in porcine samplesK A Scanlon, C Cagney, D Walsh, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Tracking emerging zoonotic pathogens from farm to forkG Duffy, O A Lynch, C Cagney
Journal of Microbiological Methods|June 16, 2010
A method for the growth and recovery of 17 species of Campylobacter and its subsequent application to inoculated beefO A Lynch, C Cagney, D A McDowell, et al.
Journal of Applied Microbiology|January 25, 2011
Survival characteristics of environmental and clinically derived strains of Cronobacter sakazakii in infant milk formula (IMF) and ingredientsD Walsh, C Molloy, C Iversen, et al.
International Journal of Food Microbiology|March 12, 2013
Occurrence and characteristics of fastidious Campylobacteraceae species in porcine samplesK A Scanlon, C Cagney, D Walsh, et al.
Pageof 1