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European Journal of Pharmacology
|
August 6, 2011
Fatty acids and inflammation: the cutting edge between food and pharma
Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
May 10, 2013
Long chain fatty acids and gene expression in inflammation and immunity
Philip C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
June 22, 2013
Fishing for allergy prevention
P C Calder
The Proceedings of the Nutrition Society
|
October 18, 2017
Very long-chain n-3 fatty acids and human health: fact, fiction and the future
P C Calder
European Journal of Clinical Nutrition
|
June 24, 2021
Nutrition and immunity: lessons for COVID-19
Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
June 28, 2022
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease
Philip C Calder
Clinical Science (London, England : 1979)
|
July 1, 2022
Early biochemical observations point to nutritional strategies to manage non-alcoholic fatty liver disease
Philip C Calder
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
August 12, 1998
Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids
P C Calder
Pediatric Research
|
March 10, 2026
Promising effects of topical sunflower seed oil, rich in linoleic acid, in infants with severe acute malnutrition
Philip C Calder
The Journal of Nutrition
|
April 19, 2026
Is it time to reassess the view of linoleic acid and inflammation?
Philip C Calder
Page
of 85
Search research articles
Search
Showing results (111-120 of 850) with videos related to
Sort By:
Page
of 85
European Journal of Pharmacology
|
August 6, 2011
Fatty acids and inflammation: the cutting edge between food and pharma
Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
May 10, 2013
Long chain fatty acids and gene expression in inflammation and immunity
Philip C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
June 22, 2013
Fishing for allergy prevention
P C Calder
The Proceedings of the Nutrition Society
|
October 18, 2017
Very long-chain n-3 fatty acids and human health: fact, fiction and the future
P C Calder
European Journal of Clinical Nutrition
|
June 24, 2021
Nutrition and immunity: lessons for COVID-19
Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
June 28, 2022
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease
Philip C Calder
Clinical Science (London, England : 1979)
|
July 1, 2022
Early biochemical observations point to nutritional strategies to manage non-alcoholic fatty liver disease
Philip C Calder
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
August 12, 1998
Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids
P C Calder
Pediatric Research
|
March 10, 2026
Promising effects of topical sunflower seed oil, rich in linoleic acid, in infants with severe acute malnutrition
Philip C Calder
The Journal of Nutrition
|
April 19, 2026
Is it time to reassess the view of linoleic acid and inflammation?
Philip C Calder
Page
of 85