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C Calder

Showing results (161-170 of 850) with videos related to

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The British Journal of Nutrition|March 16, 2002
ImmunonutritionHelmut Grimm, Philip C Calder
British Journal of Plastic Surgery|April 1, 1994
Morbidity of otoplasty: a review of 562 consecutive casesJ C Calder, A Naasan
Annual Review of Pharmacology and Toxicology|January 20, 2023
Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular HealthIvana Djuricic, Philip C Calder
The British Journal of Nutrition|October 26, 2012
Open Access, the Creative Commons Attribution Licence, and the Nutrition Society journalsPhilip C Calder, Agneta Yngve
Current Opinion in Clinical Nutrition and Metabolic Care|March 9, 2023
The role of omega-3 polyunsaturated fatty acids in the intensive care unitPierre Singer, Philip C Calder
Chemico-Biological Interactions|July 1, 1975
The thermal ortho-rearrangement of some carcinogenic N,O-diacetyl-N-arylhydroxylaminesI C Calder, P J Williams
European Journal of Clinical Nutrition|July 27, 2002
Polyunsaturated fatty acids, inflammation and immunityP C Calder, R F Grimble
The British Journal of Nutrition|January 28, 2021
Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacyMargaret P Rayman, Philip C Calder
Frontiers in Nutrition|December 10, 2021
Editorial: Nutrition, Immunity, and Lung Health: Time to Take Center StageEmma J Derbyshire, Philip C Calder
Critical Reviews in Food Science and Nutrition|September 6, 2011
Update on the relationship of fish intake with prostate, breast, and colorectal cancersAleix Sala-Vila, Philip C Calder
Pageof 85

Showing results (161-170 of 850) with videos related to

Sort By:
Pageof 85
The British Journal of Nutrition|March 16, 2002
ImmunonutritionHelmut Grimm, Philip C Calder
British Journal of Plastic Surgery|April 1, 1994
Morbidity of otoplasty: a review of 562 consecutive casesJ C Calder, A Naasan
Annual Review of Pharmacology and Toxicology|January 20, 2023
Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular HealthIvana Djuricic, Philip C Calder
The British Journal of Nutrition|October 26, 2012
Open Access, the Creative Commons Attribution Licence, and the Nutrition Society journalsPhilip C Calder, Agneta Yngve
Current Opinion in Clinical Nutrition and Metabolic Care|March 9, 2023
The role of omega-3 polyunsaturated fatty acids in the intensive care unitPierre Singer, Philip C Calder
Chemico-Biological Interactions|July 1, 1975
The thermal ortho-rearrangement of some carcinogenic N,O-diacetyl-N-arylhydroxylaminesI C Calder, P J Williams
European Journal of Clinical Nutrition|July 27, 2002
Polyunsaturated fatty acids, inflammation and immunityP C Calder, R F Grimble
The British Journal of Nutrition|January 28, 2021
Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacyMargaret P Rayman, Philip C Calder
Frontiers in Nutrition|December 10, 2021
Editorial: Nutrition, Immunity, and Lung Health: Time to Take Center StageEmma J Derbyshire, Philip C Calder
Critical Reviews in Food Science and Nutrition|September 6, 2011
Update on the relationship of fish intake with prostate, breast, and colorectal cancersAleix Sala-Vila, Philip C Calder
Pageof 85