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C Calder

Showing results (181-190 of 850) with videos related to

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World Review of Nutrition and Dietetics|December 5, 2014
Fatty acids, lipid emulsions and the immune and inflammatory systemsElizabeth A Miles, Philip C Calder
International Journal of Molecular Sciences|February 10, 2018
The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic ReviewJacqueline K Innes, Philip C Calder
Frontiers in Nutrition|April 12, 2021
Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D?Emma J Derbyshire, Philip C Calder
Frontiers in Immunology|July 12, 2021
Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative ReviewElizabeth A Miles, Philip C Calder
Nutrients|July 30, 2017
Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?Elizabeth A Miles, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
N-3 polyunsaturated fatty acids and allergic diseaseSusan L Prescott, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 16, 2006
CD36: taste the difference?Philip C Calder, Richard J Deckelbaum
Mediators of Inflammation|January 1, 1992
Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat IymphocytesP C Calder, E A Newsholme
Current Opinion in Clinical Nutrition and Metabolic Care|August 24, 1999
Dietary lipids: more than just a source of caloriesP C Calder, R J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care|February 18, 2003
Fat as a physiological regulator: the news gets betterPhilip C Calder, Richard J Deckelbaum
Pageof 85

Showing results (181-190 of 850) with videos related to

Sort By:
Pageof 85
World Review of Nutrition and Dietetics|December 5, 2014
Fatty acids, lipid emulsions and the immune and inflammatory systemsElizabeth A Miles, Philip C Calder
International Journal of Molecular Sciences|February 10, 2018
The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic ReviewJacqueline K Innes, Philip C Calder
Frontiers in Nutrition|April 12, 2021
Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D?Emma J Derbyshire, Philip C Calder
Frontiers in Immunology|July 12, 2021
Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative ReviewElizabeth A Miles, Philip C Calder
Nutrients|July 30, 2017
Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?Elizabeth A Miles, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
N-3 polyunsaturated fatty acids and allergic diseaseSusan L Prescott, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 16, 2006
CD36: taste the difference?Philip C Calder, Richard J Deckelbaum
Mediators of Inflammation|January 1, 1992
Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat IymphocytesP C Calder, E A Newsholme
Current Opinion in Clinical Nutrition and Metabolic Care|August 24, 1999
Dietary lipids: more than just a source of caloriesP C Calder, R J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care|February 18, 2003
Fat as a physiological regulator: the news gets betterPhilip C Calder, Richard J Deckelbaum
Pageof 85