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C Calder

Showing results (201-210 of 850) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|February 12, 2011
Harmful, harmless or helpful? The n-6 fatty acid debate goes onPhilip C Calder, Richard J Deckelbaum
The British Journal of Nutrition|May 18, 2012
Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritisElizabeth A Miles, Philip C Calder
Biochemical Society Transactions|November 1, 1993
Unsaturated fatty acids inhibit lymphocyte protein kinase C activityC L May, P C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|December 27, 2018
Editorial: Omega-3 fatty acids and cardiovascular outcomes: an updatePhilip C Calder, Richard J Deckelbaum
Current Pharmaceutical Design|May 16, 2009
Probiotics, immune function, infection and inflammation: a review of the evidence from studies conducted in humansA R Lomax, P C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|January 18, 2013
Intravenous fish oil in hospitalized adult patients: reviewing the reviewsPhilip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care|December 22, 2011
Different outcomes for omega-3 heart trials: why?Richard J Deckelbaum, Philip C Calder
Current Pharmaceutical Design|May 25, 2013
Omega-6 and omega-3 polyunsaturated fatty acids and allergic diseases in infancy and childhoodElizabeth A Miles, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 5, 2026
Lipids as biological response modifiers: from epidemiology to molecular mechanismsDan L Waitzberg, Philip C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1997
The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animalE A Newsholme, P C Calder
Pageof 85

Showing results (201-210 of 850) with videos related to

Sort By:
Pageof 85
Current Opinion in Clinical Nutrition and Metabolic Care|February 12, 2011
Harmful, harmless or helpful? The n-6 fatty acid debate goes onPhilip C Calder, Richard J Deckelbaum
The British Journal of Nutrition|May 18, 2012
Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritisElizabeth A Miles, Philip C Calder
Biochemical Society Transactions|November 1, 1993
Unsaturated fatty acids inhibit lymphocyte protein kinase C activityC L May, P C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|December 27, 2018
Editorial: Omega-3 fatty acids and cardiovascular outcomes: an updatePhilip C Calder, Richard J Deckelbaum
Current Pharmaceutical Design|May 16, 2009
Probiotics, immune function, infection and inflammation: a review of the evidence from studies conducted in humansA R Lomax, P C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|January 18, 2013
Intravenous fish oil in hospitalized adult patients: reviewing the reviewsPhilip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care|December 22, 2011
Different outcomes for omega-3 heart trials: why?Richard J Deckelbaum, Philip C Calder
Current Pharmaceutical Design|May 25, 2013
Omega-6 and omega-3 polyunsaturated fatty acids and allergic diseases in infancy and childhoodElizabeth A Miles, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 5, 2026
Lipids as biological response modifiers: from epidemiology to molecular mechanismsDan L Waitzberg, Philip C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1997
The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animalE A Newsholme, P C Calder
Pageof 85