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C Calder

Showing results (261-270 of 850) with videos related to

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Clinical Nutrition ESPEN|December 13, 2022
A scoping review considering potential biomarkers or functional measures of gastrointestinal dysfunction and enteral feeding intolerance in critically ill adultsBethan Jenkins, Philip C Calder, Luise V Marino
Immunology|May 8, 1999
Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in miceS Sadeghi, F A Wallace, P C Calder
Immunology|August 1, 1994
The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferationP Yaqoob, E A Newsholme, P C Calder
International Journal of Cardiology|April 5, 2015
Omega-3 fatty acids do not suppress atrial fibrillation even in the "inflamed" heartPalaniappan Saravanan, Philip C Calder, Neil C Davidson
Frontiers in Nutrition|September 27, 2019
The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and DiseaseChris McGlory, Philip C Calder, Everson A Nunes
Clinical Nutrition (Edinburgh, Scotland)|May 24, 2005
Effects of polyphenols on human Th1 and Th2 cytokine productionElizabeth A Miles, Pinelope Zoubouli, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 7, 1999
Dose-dependent effects of dietary gamma-linolenic acid on rat spleen lymphocyte functionsL D Peterson, F Thies, P C Calder
Endocrine|September 7, 2011
Non-alcoholic fatty liver disease and cardiovascular risk: metabolic aspects and novel treatmentsE Scorletti, P C Calder, C D Byrne
Biochemical Society Transactions|May 1, 1994
Fatty acid oxidation by lymphocytesP Yaqoob, E A Newsholme, P C Calder
Biochimica Et Biophysica Acta|April 6, 1995
Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid compositionP Yaqoob, E A Newsholme, P C Calder
Pageof 85

Showing results (261-270 of 850) with videos related to

Sort By:
Pageof 85
Clinical Nutrition ESPEN|December 13, 2022
A scoping review considering potential biomarkers or functional measures of gastrointestinal dysfunction and enteral feeding intolerance in critically ill adultsBethan Jenkins, Philip C Calder, Luise V Marino
Immunology|May 8, 1999
Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in miceS Sadeghi, F A Wallace, P C Calder
Immunology|August 1, 1994
The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferationP Yaqoob, E A Newsholme, P C Calder
International Journal of Cardiology|April 5, 2015
Omega-3 fatty acids do not suppress atrial fibrillation even in the "inflamed" heartPalaniappan Saravanan, Philip C Calder, Neil C Davidson
Frontiers in Nutrition|September 27, 2019
The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and DiseaseChris McGlory, Philip C Calder, Everson A Nunes
Clinical Nutrition (Edinburgh, Scotland)|May 24, 2005
Effects of polyphenols on human Th1 and Th2 cytokine productionElizabeth A Miles, Pinelope Zoubouli, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 7, 1999
Dose-dependent effects of dietary gamma-linolenic acid on rat spleen lymphocyte functionsL D Peterson, F Thies, P C Calder
Endocrine|September 7, 2011
Non-alcoholic fatty liver disease and cardiovascular risk: metabolic aspects and novel treatmentsE Scorletti, P C Calder, C D Byrne
Biochemical Society Transactions|May 1, 1994
Fatty acid oxidation by lymphocytesP Yaqoob, E A Newsholme, P C Calder
Biochimica Et Biophysica Acta|April 6, 1995
Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid compositionP Yaqoob, E A Newsholme, P C Calder
Pageof 85