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C Calder

Showing results (271-280 of 850) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 6, 2006
Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acidsElizabeth A Miles, Tapati Banerjee, Philip C Calder
Journal of Chromatography|October 9, 1981
Reversed-phase chromatography of urinary metabolites of paracetamol using ion suppression and ion pairingS J Hart, R Tontodonati, I C Calder
Biochemical Society Transactions|May 1, 1995
The effect of dietary lipid manipulation on macrophage cell surface molecule expressionE J Sherrington, P Sanderson, P C Calder
Bulletin of Environmental Contamination and Toxicology|August 1, 1993
Aldrin contamination at a school in South AustraliaI C Calder, E J Maynard, L Turczynowicz
The British Journal of Nutrition|August 24, 2006
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual dietsGraham C Burdge, Jonathan Powell, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 4, 2004
The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteersElizabeth A Miles, Tapati Banerjee, Philip C Calder
The Biochemical Journal|March 15, 1994
Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferationP C Calder, P Yaqoob, E A Newsholme
Clinical Nutrition (Edinburgh, Scotland)|December 1, 2009
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell lineAleix Sala-Vila, Jacqueline Folkes, Philip C Calder
Journal of the Intensive Care Society|May 13, 2024
Gastric residual volume monitoring practices in UK intensive care units: A web-based surveyBethan Jenkins, Philip C Calder, Luise V Marino
Nutrition Research (New York, N.Y.)|December 16, 2019
Research identified variation in nutrition practice by community prescribing dietitians with regards to the identification and management of malnutrition amongst community dwelling adultsGrace Allmark, Philip C Calder, Luise V Marino
Pageof 85

Showing results (271-280 of 850) with videos related to

Sort By:
Pageof 85
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 6, 2006
Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acidsElizabeth A Miles, Tapati Banerjee, Philip C Calder
Journal of Chromatography|October 9, 1981
Reversed-phase chromatography of urinary metabolites of paracetamol using ion suppression and ion pairingS J Hart, R Tontodonati, I C Calder
Biochemical Society Transactions|May 1, 1995
The effect of dietary lipid manipulation on macrophage cell surface molecule expressionE J Sherrington, P Sanderson, P C Calder
Bulletin of Environmental Contamination and Toxicology|August 1, 1993
Aldrin contamination at a school in South AustraliaI C Calder, E J Maynard, L Turczynowicz
The British Journal of Nutrition|August 24, 2006
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual dietsGraham C Burdge, Jonathan Powell, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 4, 2004
The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteersElizabeth A Miles, Tapati Banerjee, Philip C Calder
The Biochemical Journal|March 15, 1994
Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferationP C Calder, P Yaqoob, E A Newsholme
Clinical Nutrition (Edinburgh, Scotland)|December 1, 2009
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell lineAleix Sala-Vila, Jacqueline Folkes, Philip C Calder
Journal of the Intensive Care Society|May 13, 2024
Gastric residual volume monitoring practices in UK intensive care units: A web-based surveyBethan Jenkins, Philip C Calder, Luise V Marino
Nutrition Research (New York, N.Y.)|December 16, 2019
Research identified variation in nutrition practice by community prescribing dietitians with regards to the identification and management of malnutrition amongst community dwelling adultsGrace Allmark, Philip C Calder, Luise V Marino
Pageof 85